VOSS-ELECTROLUX CF865 Instruction Manual

$4.99

VOSS-ELECTROLUX CF865 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): Swedish Norwegian

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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Roger Mason - 07/28/2006

Man, I was looking for this manual for a while! Where do You get them?;) Of course, quality is goooood:) Anyway, I can only say: A+A+A+!

Steve Troake - 10/05/2006

Just got this Manual downloaded... Scan is PERFECT! This is EXACTLY what I needed. However, please update your site info to state that it may take more than \"a few hours\" to have the download available after payment - - - I had to wait 4 days, in my case. Otherwise, I am very happy with this!!! Thanks! --- User-Manuals.COM comment We\'re sorry for delay, we had major problem with our download server, but all is ok now and downloads works as previous.

Carl Conti - 08/03/2006

Thanks for manual for Luxman M02. I'll recomend this site to my friends for sure! Keep on the good work!

Jeff Lewis - 07/24/2006

Received the Hitachi user manual. Happy happy happy! Thanks again.

Henry Seiden - 02/26/2009

I downloaded this product and looked through it quickly with Adobe Reader v9. It is clean and a good copy. Some scanned pages are not perfectly square, but that is a minor complaint. The document schematics and board diagrams are easy to read, of good contrast. The whole file downloaded quickly. This is a good service! Sony charges about $100 for the printed version of the same manual. It is still available through their print-on-demand pro parts system, but why would you do that?

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Click to see text excerpt from the manual

For du tilkaller service
Praktiske rd
Problem Arsaker
Brd, boller og myke kaker blir For lav temperatur. Bakverket hever
flate.seg, og synker s sammen. k
temperaturen.
Du har brukt for lite gjr eller
bakepulver. Se etter i oppskriften om
du har brukt nok.
Fett-/vskeblandingen har vrt for
varm. Temperaturen skal vre 37Ã�C for
fersk gjr og 45-50Ã�C for trrgjr.
Brd, boller og myke kaker blir For lav temperatur. Bakverket har sttt
for trre.for lenge i ovnen for bli ferdig. k
temperaturen.
For lite vske, for mye mel eller feil
slags mel kan gi trt brd. Husk at alt
melet ikke skal tilsettes p n gang,
ettersom melmengden kan variere fra
bakst til bakst.