Using the Oven Control
Baking
Racks should be placed so the top
of the food will be centered in the
oven. Always leave at least lY2 to 2
inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans.
1. Position the racks properly before
turning on the oven. To change
rack posltlon, pull rack out to
stop, raise front edge and lift out.
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2. Set the Oven Control to the baking 3. Preheat the oven for10 minutes
temperature you want. The oven before adding food. NOTE: Oven
burner will automatically light in racks, walls and door will be hot.
50-60 seconds.* Do not place food directly on
oven bottom.
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4. During baking, the oven burner 5. When baking is done, turn the
will turn on and off to maintain the Oven Control to OFF.
temperature setting.
*NOTE: The oven temperature selectlons on the Oven Control knob are
shown In ?F. |
ACEC
