Cleaning Chart Continued
PartsCleaning Procedure
Metal Finishes? Wash with soap and water, a glass cleaner, or mild liquid sprays.
- Trim parts? To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such
as oven cleaners.
Oven Interior? Clean frequently using mild abrasive cleaners and a plastic pad.
? Do not use metallic scouring pads because they will scratch the surface.
? When using commercial oven cleaners follow the manufacturer?s instructions.
? Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not
wiped up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired. (See Maintenance section.)
Oven Racks? Clean with soapy water.
? Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Plastic Finishes? When cool, clean with soap and water, rinse and dry.
- Door handle? Use a glass cleaner and a soft cloth.
(select models)NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents
- Backguard trimwill scratch or mar finish.
- End capsNOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,
marinade) immediately with a dry paper towel or cloth.
Maintenance
2. Grasp door at each side. Do not use
Oven Doorthe door handle to lift door.Leveling Legs
CAUTIONS:3. Lift up evenly until door clears hinge CAUTION:
arms.
YDo not place excessive weight on orYBe sure the anti-tip bracket secures
stand on an open oven door. ThisTo replace:one of the rear leveling legs to the
could cause the range to tip over,1. Grasp door at each side.
break the door, or injure the user.2. Align slots in the door with the hingefloor to prevent the range from
accidentally tipping.
YDo not attempt to open or closearms on the range.
door or operate oven until door is3. Slide the door down onto the hingeThe range should be leveled
properly replaced.arms until the door is completelywhen installed. If the range is
seated on the hinges. Push down onnot level, turn the plastic level-
YNever place fingers between hingeing legs, located at each cor-
and front oven frame. Hinge armsthe top corners of the door to com-ner of the range, until
are spring mounted. If accidentallypletely seat door on hinges. Doorrange is level.
hit, the hinge will slam shut againstshould not appear crooked.
oven frame and could injure yourANTI-TIP BRACKET
fingers.NOTE: The oven door on a new range
may feel ?spongy? when it is closed.LEVELING LEG
This is normal and will decrease with
To remove:
1. When cool, openuse.
the oven door to
the first stop posi-
tion (opened about
four inches).
10 |
ACEC
