WHIRLPOOL 3822PRW Instruction Manual

$4.99

WHIRLPOOL 3822PRW - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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Nadia Yakunina - 06/19/2007

It was so difficult to find this manual on the internet - thanks a lot for making it so easy and simple. Incredibly handy. AND. It looks you make so many people happy for such small money. Good job!

Adam Solitro - 12/24/2007

Hi guys, Thank you for the fast and reliable service that your company offers. Great Work :)

Jim Carrier - 08/02/2006

Outstanding and fast service! I received service manual in a moment after order. Thanks to this manual I can use my printer again!

Grace Towers - 05/22/2008

Very nice clear manual with specifications, exploded views and schematics, been searching for one of these for years. Thanks.

Gaspar Lovas - 11/03/2009

That's all right, thank you for all your trouble. Yours sincerely GL

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Click to see text excerpt from the manual

USINGYOUROVEN
HOWTOBAKEORdesiredtemperatureandtheselectortimein recipe.Cooklongerif neces-
knobto BAKE.sary.Removefoodfromtheoven
ROAST3. Placefoodin centerof oven,allowingandturntheselectorknobto OFF.
1. Whencool,positionrackin ovende-a minimumof 2 inchesbetweenuten-If youhavecarefullyfollowedthebasic
pendingonwhatyouarebaking,sil andovenwalls,instructionsandstillexperiencepoorre-
2. Tosetoven:Turnthermostatknobto4. Checkfoodfordonenessat minimumsuits,thesesuggestionsmaybehelpful:
COMMONBAKINGPROBLEMSANDWHYTHEYHAPPEN
Cakesareuneven.PanstouchingeachotherorCakesdon'tbrownon top.Incorrectrackposition.
ovenwalls.Temperaturesettoolow.
Batterunevenin pans.Overmixing.
TemperaturesettooloworToomuchliquid.
bakingtimetooshort.Pansizetoolargeor toolittle
Ovennotlevel,batterin pan.
Undermixing.Ovendooropenedtoooften.
Toomuchliquid.
Excessiveshrinkage.Toolittleleavening.
Cakehighin middle.Temperaturesettoohigh.Overmixing.
Bakingtimetoolong.Pantoolarge.
Overmixing.Temperaturesettoohigh.
Toomuchflour.Bakingtimetoolong.
PanstouchingeachotherorPanstoocloseto eachother
ovenwalls,or ovenwalls.
Incorrectrackposition.
Cakefalls.Toomuchshorteningor sugar.Uneventexture.Toomuchliquid.
Toomuchor toolittleliquid.Undermixing.
Temperaturesettoolow.Temperaturesettoolow.
Oldor toolittlebakingpowder.Bakingtimetooshort.
Pantoosmall.
Ovendooropenedfrequently.Cakeshavetunnels.Notenoughshortening.
Addedincorrecttypeof oil toToomuchbakingpowder.
cakemix.Overmixingor at toohigha
Addedadditionalingredientsspeed.
to cakemixor recipe.Temperaturesettoohigh.
Cakes,cookies,biscuitsIncorrectrackposition.
don'tbrownevenly.Ovendoornotclosedproperly.Cakescrackontop.Batterovermixed.
DoorgasketnotsealingTemperaturesettoohigh.
properly.Toomuchleavening.
Incorrectuseof aluminumfoil.Incorrectrackposition.
Ovennotpreheated.
Pansdarkened,dentedor
warped.Cakenotdonein middle.Temperaturesettoohigh.
Pantoosmall.
Bakingtimetooshort.
Cakes,cookies,biscuitstooOvennotpreheated.
brownon bottom.Panstouchingeachotheror
ovenwalls.Piecrustedgestoobrown.Temperaturesettoohigh.
Incorrectrackposition.Panstouchingeachetheror
Incorrectuseof aluminumfoil.ovenwalls.
Placed2 cookiesheetsononeEdgesof crusttoothin.
rack.
Usedglass,darkened,stained,
warpedor dullfinishmetalPiesdon'tbrownon bet-Usedshinymetalpans.
pans.(Usea shinycookietom.Temperaturesettoolow.
sheet.)
Foiiow_okwa_e_anUfact_rer'_i_st_ctio__ove_Pieshavesoakedcrust.Temperaturetoolowat startof
baking.
Fillingtoojuicy.
Usedshinymetalpans.
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