GUIDE TO FOOD STORAGE
Freezing pastry and bread Battered fish (purchased) 3 months
Wrap bread In recommended maternal. Thaw Clams, oysters,
insrde the wrapping. Unbaked yeast bread can be cooked fish, crab 3 to 4 months
frozen after the first risrng. Punch down, wrap Raw shrimp
12 months
and freeze.
Bake cookies and pastry as usual. Cool and POULTRY
freeze on trays, then pack in recommended Chicken or turkey
freezer bags or cartons. Unbaked cookres and (whole or parts) 12 months
pastry may be dropped, moulded, or rolled and Duck and goose 6 months
frozen on trays. Store In bags or cartons. Bake Goblets 2 to 3 mont7s
wrthout thawing. Cooked poultry with gravy 6 months
Fruit pres are best frozen unbaked. Bake without Cuts (no gravy) 1 month
thawing.
STEWS
Meat, poultry, and fish 2 to 3 montis
Food storage chart
Storage trme WIII vary according to the quality of DAIRY PRODUCTS
the food, the type of packagrng or wrap used Butter 6 to 9 montns
(moisture and vapour proof), and the storage Margarine 12 months
temperature (which should be -18°C).
Cheese
FOOD Camembert, mozzarella,
STORAGE TIME cottage 3 months
Creamy cheeses do not freeze
FRUIT Brie, Emmenthal, Sursse, etc. 6 to 8 weeks
Fruit juice concentrate 12 months (Freezing may alter cheese texture)
Fruit (general) 8 to 12 months Ice cream, fruit juices, milk 12 months
Citrus fruit and juice 4 to 6 months
EGGS
VEGETABLES Whole (beaten),
Commercially frozen 8 months whites, yolk 12 months
Home frozen 8 to 12 months (Add sugar or salt to yolks or whole beaten
eggs)
MEAT
Sausages 4 weeks or less PASTRY AND BREAD
Hamburgers 1 month Yeast bread and rolls 3 months
Beef, veal, lamb 2 to 3 months Unbaked bread 1 month
Crorssants 3 months
Roasts Cakes (unfrosted) 2 to 4 months
Beef 6 to 12 months Cakes (frosted)
Lamb and veal 6 to 12 months and baked cookres 6 to 12 months
Pork 4 to 8 months Fruit pies
Fresh sausages 1 to 2 months 12 months
Cookie dough 3 months
Steaks and chops Pie dough 4 to 6 months
Beef 8 to 12 months
Lamb, veal, pork 2 to 4 months We remind you that, In case of power failure,
the freezer compartment maintains the
FISH appropriate storage temperature for
Cod, flounder, sole 6 months approxrmately 12 hours; during this time, we
Salmon 2 to 3 months suggest you leave the door of the compartment
Mackerel, perch 2 to 3 months closed.
Do not refreeze partially thawed food. |
ACEC
