Blender Tips
Chop fruits and vegetables: Put 2 cups Combine flour and liquid for
(475 ml) of fruit or vegetable chunks in thickening: Place flour and liquid in
pitcher. In PULSE () mode, cover and blend pitcher. Cover and blend at STIR () until
at STIR (), pulsing a few times, about smooth, about 5 to 10 seconds.
2 to 3 seconds each time, until desired
Prepare white sauce: Place milk, flour,
consistency is reached.
and salt, if desired, in pitcher. Cover, and
Puree fruits: Place 2 cups (475 ml) canned blend at STIR () until well-mixed, about
or cooked fruit in pitcher. Add 2 to 4 5 to 10 seconds. Pour into saucepan and
English
tablespoons (30 to 60 ml) fruit juice or cook as usual.
water per cup (240 ml) of fruit. Cover and Prepare pancake or waffle batter
blend at PUREE () about 5 to 10 seconds.
from mix: Place mix and other ingredients
Puree vegetables: Place 2 cups (475 ml) in pitcher. Cover and blend at MIX ()
canned or cooked vegetables in pitcher. Add until well-mixed, 10 to 20 seconds. Stop
2 to 4 tablespoons (30 to 60 ml) broth, the Blender and scrape sides of the pitcher
water, or milk per cup (240 ml) of as needed.
vegetables. Cover and blend at PUREE ()
Grate cheese: Cut very cold cheese into
about 10 to 20 seconds. 1
1,5 cm cubes. Place up to /2 cup (120 ml)
Puree meats: Place cooked, cubed, cheese in the pitcher. Cover, and blend at
tender meat in pitcher. Add 3 to 4 LIQUEFY () about 5 to 10 seconds. For
tablespoons (45 to 60 ml) broth, water, hard cheeses, such as Parmesan, bring to
or milk per cup (240 ml) of meat. Cover room temperature, then blend at LIQUEFY
and blend on STIR () 10 seconds. Stop () for 10 to 15 seconds.
the Blender and scrape sides of pitcher.
Make oatmeal for a baby: Place uncooked
Cover and blend on PUREE () 10 to 20
rolled oats in pitcher. In PULSE () mode,
seconds longer.
blend at MIX () until desired consistency,
Puree cottage cheese or ricotta about 5 pulses, 2 to 3 seconds each pulse.
cheese: Place cottage cheese or ricotta Cook as usual.
cheese in pitcher. Cover and blend at
Make baby food from adult food:
MIX () until smooth, about 25 to 35
Place prepared adult food in pitcher.
seconds. Stop the Blender and scrape sides
Cover and blend at STIR () about 10
as needed. If necessary, add 1 tablespoon
seconds. Then blend at PUREE ()
(15 ml) of skim milk per cup (240 ml) of
about 10 to 30 seconds.
cottage cheese. Use as a base for low-fat
dips and spreads. Rinse your Blender jar: Fill pitcher
one-half full with warm water. Add a few
Combine liquid ingredients for baked
drops of dishwashing liquid. Cover and
goods: Pour liquid ingredients in pitcher.
blend at STIR () until sides are clean,
Cover and blend at LIQUEFY () until well-
about 5 to 10 seconds. Rinse and dry.
mixed, about 10 to 15 seconds. Pour liquid
mixture over dry ingredients and stir well.
Take lumps out of gravy: If sauce or
gravy becomes lumpy, place in the pitcher.
Cover and blend at MIX () until smooth,
about 5 to 10 seconds.
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