WHIRLPOOL 9875VVV Instruction Manual

$4.99

WHIRLPOOL 9875VVV - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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Peter Rawson - 08/02/2006

Wow! I thought I wouldn't be able to find manual for such rare equipment like KM2000E. And here it is! Thanks for fast service!

ivan radic - 02/03/2007

Super fast!Excellent quality and solid transaction!I will return.Thanks

Gary Fisher - 07/25/2006

Excellent! I'm very pleased with quality of Sony DCRDVD-101 owner's manual. The manual has 148 pages and covers basicly everything!. Thanks again for great service!

pascal grandjean - 11/02/2009

Excellent service. Service manuel conforme. C'est parfait. Merci!

Dutra Lacerda - 02/17/2008

All schematics for the Euro-PC and some extra info. Needed if you want to replace some missing hardware. A piece of great historical value and for vintage computing entusiasts.

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Click to see text excerpt from the manual

USINGYOUROVEN
TOSETOVEN:tions.Preheatovenforallbakingopera-/_1: _JuZIEI9 5 _o],,
1. PressBAKETEMP.BAKEindicator4.Placefoodin ovenwhenovenhas[
turnson.preheatedto settemperature._oe<cL_^,_ozu
2. turnperatureSETis displayed,knobuntildesiredtem-5.Clonger he okiffood necessary.atminimumtime.O o ok__.___)_)_)(_A
3, BAKEONindicatorandovenimme-6. PressSTOP/CLEARtocancelthetz._coo,<T_sto_tz_B,_'Et_
diatelyturnon.operation.
COMMONBAKINGPROBLEMSANDWHYTHEYHAPPEN
Cakesareuneven.PanstouchingeachotherorCakesdon'tbrownontop.Incorrectrackposition.
ovenwails.Temperaturesettoolow.
Batterunevenin pans.Overmixing.
TemperaturesettooloworToomuchliquid,
bakingtimetooshort.Pansizetoolargeor toolittle
Ovennotlevel,batterin pan.
Undermixing.Ovendooropenedtoooften.
Toomuchliquid.
Excessiveshrinkage.Toolittleleavening.
Cakehighin middle.Temperaturesettoohigh.Overmixing,
Bakingtimetoolong.Pantoolarge.
Overmixing,Temperaturesettoohigh,
Toomuchflour.Bakingtimetoolong,
PanstouchingeachotherorPanstoocloseto eachother
ovenwalls,or ovenwalls.
Incorrectrackposition.
Cakefalls.Toomuchshorteningor sugar.Uneventexture.Toomuchliquid.
Toomuchor toolittleliquid.Undermixing.
Temperaturesettoolow.Temperaturesettoolow.
Oldor toolittlebakingpowder.Bakingtimetooshort.
Pantoosmall.
Ovendooropenedfrequently.Cakeshavetunnels.Notenoughshortening.
Addedincorrecttypeof oil toToomuchbakingpowder.
cakemix.Overmixingor at toohigha
Addedadditionalingredientsspeed.
to cakemixor recipe.Temperaturesettoohigh,
Cakes,cookies,biscuitsIncorrectrackposition.
don'tbrownevenly.Ovendoornotclosedproperly,Cakescrackontop.Batterovermixed.
DoorgasketnotsealingTemperaturesettoohigh,
properly.Toomuchleavening,
Incorrectuseof aluminumfoil.Incorrectrackposition.
Ovennotpreheated.
Pansdarkened,dentedor
warped.Cakenotdonein middle.Temperaturesettoohigh.
Pantoosmall.
Bakingtimetooshod.
Cakes,cookies,biscuitstooOvennotpreheated.
brownon bottom.Panstouchingeachotheror
ovenwal_s,Piecrustedgestoobrown.Temperaturesettoohigh.
Incorrectrackposition.Panstouchingeachotheror
Incorrectuseof aluminumfoil.ovenwalls.
Placed2 cookiesheetsononeEdgesof crusttoothin.
rack.
Usedglass,darkened,stained,
warpedor dullfinishmetalPiesdon'tbrownonbot-Usedshinymetalpans.
pans.(Usea shinycookietom.Temperaturesettoolow.
sheet.)
Pieshavesoakedcrust.Temperaturetoolowat startof
baking.
Fillingtoojuicy.
Usedshinymetalpans.
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