IMPORTANT SAFETY INFORMATION
!WARNING
To avoid risk of fire, electric shock, serious injury, or death when using your dishwasher, follow these basic
precautions:
1. Read all instructions before using the dishwasher.
2. Use the dishwasher only for its intended function.
3. Use only detergents or wetting agents recommended for use in a dishwasher and keep them out of the
reach of children.
4. When loading items to be washed:
? Locate sharp items so that they are not likely to damage the door seal.
? Load sharp knives with the handles up to reduce the risk of cut-type injuries.
5. Do not wash plastic items unless they are marked 'dishwasher safe' or the equivalent. For plastic items
not so marked, check the manufacturer's recommendations.
6. Do not touch the heating element during or immediately after use.
7. Do not operate your dishwasher unless all enclosure panels are properly in place.
8. Do not tamper with controls.
9. Do not abuse, sit on or stand on the door or dish rack of the dishwasher.
10. To reduce the risk of injury, do not allow children to play in or on a dishwasher.
11. Under certain conditions, hydrogen gas may be produced in a hot-water system that has not been used
for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not been used for
such a period, before using the dishwasher turn on all hot-water faucets and let the water flow from each
for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not
smoke or use an open flame during this time.
12. Remove the door to the washing compartment when removing an old dishwasher from service or
discarding it.
Proper disposal of your appliance:
Important: Child entrapment and suffocation are not problems of the past.
Junked or abandoned appliances are still dangerous?even if they sit "just
for a few days". If you are getting rid of your old appliance:
?Remove dishwasher door completely from unit.
?Keep shelves or racks in place so that children may not easily climb
inside.
SAVE THESE INSTRUCTIONS
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