Cleaning Chart Continued
PartsCleaning Procedure
Enamel, paintedYWhen cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
Side panelscloth as this may damage the surface and may cause a steam burn.
Storage drawerYFor stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
Oven doorabrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
(select models)scratch or permanently damage the surface.
Door HandlesNOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if
(select models)soil is not immediately removed. This is especially important for white surfaces.
GlassYAvoid using excessive amounts of water which may seep under or behind glass causing staining.
Oven windowYWash with soap and water. Rinse with clear water and dry. Glass cleaner may be used if sprayed on a cloth first.
(select models)YDo not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will
Oven doordamage glass.
(select models)
Metal FinishesYWash with soap and water, a glass cleaner, or mild liquid sprays.
Trim partsYTo prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such
as oven cleaners.
Oven InteriorYClean frequently using mild abrasive cleaners and a plastic pad.
YDo not use metallic scouring pads because they will scratch the surface.
YWhen using commercial oven cleaners follow the manufacturers instructions.
YWipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not wiped
up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired (see Maintenance section, page 11).
Oven RacksYClean with soapy water.
YRemove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Plastic FinishesYWhen cool, clean with soap and water, rinse and dry.
Door handlesYUse a glass cleaner and a soft cloth.
(select models)NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning
Backguard trimagents will scratch or mar finish.
End capsNOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,
marinade) immediately with a dry paper towel or cloth.
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ACEC
