Half Rack Accessory
Rack Positions
RACK 5 (highestA half rack, to increase oven
position): Used forcapacity, is available as an accessory.
toasting bread orIt fits in the left, upper portion of the
broiling thin, non-fattyoven and provides space for a
foods.vegetable dish when a large roaster
is on the lower rack. Contact your
RACK 4: Used for
dealer for the OHALFRACK�
most broiling.
Accessory Kit or call 1-800-688-8408.
RACK 3: Used for
most baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozenTM
EasyRack
convenience foods.
(select models)
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.Select range models are
RACK 1: Used for roasting large cuts of meat and poultry,equipped with an
TM
EasyRack. This rack offers a
frozen pies, dessert souffles or angel food cake.
convenient place to grasp
MULTIPLE RACK COOKING:
bakeware when taking it out
Two flat racks: Use rack positions 2 and 4.
of the oven.
One flat rack and one offset rack: Use rack positions
2 and 5.
Important: Use caution when removing the offset rack
Notes:
from position 1 (lowest position).
TM
YUse the EasyRack only in the oven in which it was
purchased.
TM
YThe EasyRack can be used in all rack positions.
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ACEC
