Oven Cooking
Oven FanOven Racks
A convection fan is used to circulate hot air in the oven when
the convection feature is selected.CAUTION
Note: The convection fan will automatically stop when theY Do not attempt to change the rack position when the oven
is hot.
oven door is opened.
Y Do not use the oven for storing food or cookware.
The oven has three racks. All racks are designed with a lock-
Oven Vent
stop edge.
When the oven is in use the area near the vent may become
To remove:
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent1. Pull rack straight out until it
shield on your range.stops at the lock-stop
position.
OVEN VENT
LOCATION
Do not place2. Lift up on the front of the
plastics near therack and pull out.
vent opening asTo replace:
heat from the vent
1. Place rack on the rack supports in the oven
could distort or
melt the plastic.2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
Oven Light
foil on the oven bottom. Baking results will be affected
The oven light automatically comes on when the
and damage may occur to the oven bottom.
door is opened. When the door is closed, press
the Oven Light pad to turn the oven light on and
off. A beep will sound every time the Oven LightRack Positions
pad is pressed.
RACK 7 (highest position):
For toasting bread or7
broiling thin, non-fatty6
Oven Bottomfoods.5
4
Protect oven bottom against spillovers, especially acidic orRACK 6: Used for most3
sugary spills, as they may discolor the porcelain enamel. Usebroiling.2
1
the correct pan size to avoid spillovers and boilovers. Do notOven
RACK 5: For multiple rackBottom
place utensils or aluminum foil directly on the ovenThree Rack
baking.Convection Baking
bottom.
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for multiple rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry.
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ACEC
