- packaging (bags, polystyrene, metal parts, If alcoholic beverages are added when roasting or
etc.);cooking cakes and sweets (e.g. rum, cognac,
- an oven to be scrapped.wine, etc.) remember that alcohol evaporates at
high temperatures. It may happen that vapours
Make sure that the electrical cables of other
appliances used near the oven do not touch hot released by the alcohol can catch fire when they
parts and are not trapped in the oven door.are in contact with the electric heating element.
Do not heat or cook sealed jars or containers in
Some oven models are equipped with an air
cooling system to prevent the front of the oven the oven. The pressure that develops inside the
packaging might cause it to explode, damaging
and cabinet cavity from reaching excessively high the oven.
temperatures.
Attention: Steam and smoke are vented through Do not use containers made of synthetic material
for cooking (except for packages specifically
an opening located between the control panel and designed for this purpose; see the manufacturer's
the oven door. Do not obstruct the vent opening.
instructions). They could melt at high
Do not place inflammable material in the oven or temperatures.
nearby: a fire may break out if the oven is
inadvertently switched on. Always keep a watch on pans when cooking with
oil and grease. Oil and fat can overheat and catch
Use oven gloves to remove pans and accessories, fire!
when the oven is hot.
Never pull out fully loaded shelves. Use extreme
caution.
BEFORE USING THE OVEN
Remove the accessories from the oven and heat Before use, remove:
it 200°C for about an hour to eliminate the smell - stickers on the front and oven door, except
of the protective grease and insulating materials. for the rating plate;
Keep the window open during this operation.
- cardboard protection and protective plastic
film from the front panel controls and other
parts of the oven;
- any sticky labels from the accessories
(for example, under the drip tray).
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ACEC
