Oven Cooking
Rack Position #2:TM
Create-A-Space Half Rack
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroles.(select models)
Rack Position #2o (offset on #2):
Select wall oven models are
Roasting, loaves of bread, angel food cake.
equipped with a convertible
Rack Position #1:half rack. The left side of
Large cuts of meat and turkey, custard pie, dessert souffle.the rack can be removed
to accommodate a large
roaster on the lower
Multiple Rack Cooking:
rack. The right side of
Two racks: Use #2o and #4.the rack is still
Three racks (convection cooking - select models):available to hold a
Use #1, #3o, #4. (See illustration on page 13.)casserole dish.
Notes:
YThe use of the offset rack is denoted in the list as an Oo�
after the rack position number.
YWhen baking on two or three racks, check foods at the
minimum suggested time to avoid over-browning or
over-cooking.
YDo not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks #2o
and #4 for regular baking and racks #2o and #5 for convection
baking.
Place the cakes on the rack as shown.
Notes:
Y The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
Y The removable section of the rack can be used as a
cooling rack or trivet.
Y Make sure oven is cool before removing or reinstalling
the half rack.
Y Do not use cookware that extends beyond edge of rack.
Y For best results, allow two inches between the pan
placed on the rack and the oven side wall.
Y Use caution when removing items from the half rack to
avoid burns.
Y Carefully remove items from the lower rack to avoid
disturbing the half rack.
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ACEC
