Cleaning Tips
On the following pages, all removable parts on your range on all cleanable parts of your range. All purpose cleaners,
are shown. Refer to those pages when cleaning your range. such as FantastikB, can also be used. Do not use metal
scouring pads, except where recommended.
Warm water, a mild detergent and a soft cloth are safe to use
PART CLEANING MATERIALS REMARKS
Control panel Detergent, warm water, soft cloth Do not use abrasive cleaners.
Glass oven door/window Glass cleaner and paper towels Remove stubborn soil with paste of baking soda and
water. Do not use abrasive cleaners. Rinse thor-
oughly.
Self-cleaning oven finish Detergent, warm water and Rinse well after cleaning. Cleaning inside the oven
scouring pad or soap filled steel need only be done as an optional touchup between
wool pad self-clean cycles. See the self-cleaning oven sec-
tion in this manual for more information.
Oven door gasket Hydrogen peroxide Soak with hydrogen peroxide, using a
sponge. Frequent soaking helps prevent soil build-
up. Do not rub. See self-cleaning section for more
information.
Oven racks Detergent, water, scouring pad Remove from oven. Wash at the sink with deter-
gent, water and a scouring pad.
Broiler pan and grid. Detergent, water, soap filled Remove soiled pan from oven to cool. Drain fat or
plastic scouring pad, commercial drippings. Fill pan with warm water. Sprinkle grid
oven cleaner (pan only) with detergent and cover with damp cloth or paper
towels. Let pan and grid soak for a few minutes.
Rinse or scour as needed. Dry well. Grid and pan
may be washed in a dishwasher.
19 GCCH153 |
ACEC
