WHIRLPOOL CWE4700ACE Instruction Manual

$4.99

WHIRLPOOL CWE4700ACE - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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Krzysztof Mazurek - 11/27/2007

Super ! Szukałem wszędzie i tutaj po 10 minutach miałem schemat w swoim PC.

Steve Troake - 10/05/2006

Just got this Manual downloaded... Scan is PERFECT! This is EXACTLY what I needed. However, please update your site info to state that it may take more than \"a few hours\" to have the download available after payment - - - I had to wait 4 days, in my case. Otherwise, I am very happy with this!!! Thanks! --- User-Manuals.COM comment We\'re sorry for delay, we had major problem with our download server, but all is ok now and downloads works as previous.

Fabian Castle - 08/01/2006

Thanks for the excellent service. The manual arrived quickly and in excellent condition. Quality A+++!

Grace Towers - 05/22/2008

Very nice clear manual with specifications, exploded views and schematics, been searching for one of these for years. Thanks.

Roger Mason - 07/28/2006

Man, I was looking for this manual for a while! Where do You get them?;) Of course, quality is goooood:) Anyway, I can only say: A+A+A+!

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Click to see text excerpt from the manual

CommonBakingProblemsandWhyTheyHappen
If youhavecarefullyfollowedthebasicinstructionsandstillexperiencepoorresults,thesesuggestionsmaybe
helpful:
Cakesareuneven.Excessiveshrinkage.
Panstouchingeachotheror ovenwalls.Toolittleleavening.
Batterunevenin pans.Overmixing.
Oventemperaturetoolowor bakingtimetooshort.Pantoolarge.
Ovennotlevel.Oventemperaturetoohigh.
Undermixing.Bakingtimetoolong.
Panstoocloseto eachotheror ovenwall.
Toomuchliquid.
Cakeshighin middle.Crumblyordrytexture.
Impropermeasurementof sugar,bakingpowder,
Temperaturetoohigh.liquidor fat.
Bakingtimetoolong.Oldbakingpowder.
Overmixing.Oventemperaturetoohigh.
Toomuchflour.Bakingtimetoolong.
Panstouchingeachotheror ovenwalls.UnevenTexture.
Cakesfall.Toomuchliquid.
Toomuchshorteningor sugar.Undermixing.
Toomuchor toolittleliquid.Oventemperaturetoolow.
Temperaturetoolow.Bakingtimetooshort.
Oldor toolittlebakingpowder.Cakeshavetunnels.
Pantoosmall.Notenoughshortening.
Ovendooropenedfrequently.Toomuchbakingpowder.
Cakescrackontop.Overmixing.
Batterovermixed.Oventemperaturetoohigh.
Oventemperaturetoohigh.Cakesdon'tbrownevenlyonbottom.
Toomuchleavening.Ovennotpreheated.
Pansdarkened,dentedor warped.
Cakesdon'tbrownontop.Cakesnotdonein middle.
Oventemperaturetoolow.
Temperaturetoohigh.
Overmixing.Pantoosnaall.
Toomuchliquid.
Incorrectpansizeor toolittlebatterin pan.Piecrustedgestoobrown.
Ovendooropenedtoooften.Oventemperaturetoohigh.
Panstouchingeachotheror ovenwalls.
Cakes,cookies,biscuitstoobrownonbottom.Edgesof crusttoothin.
Ovennotpreheated.Piesdon'tbrownonbottom.
Panstouchingeachotheror ovenwalls.Usingshinymet:dpans.
Usingglass,darkened,warpedor dullfinishPieshavesoakedcrust.
metalpans.Temperaturetoolowat startof baking.
Incorrectrackposition.Fillingtoojuicy.
Incorrectuseof aluminumfoil.Usingshinymetalpans.
TemperatureConversions
Â°Fahrenheit200250275300325350375400425450
Â°Celsius100120140150160180190200220230
PAGE10