Lid cleaning
All the cooker lids can be disassembled, to allow a
better cleaning.
Enamelled lids can be dissasembled as shown in fig. 12.
As regards crystal lids, follow instructions included in
the chapter named "Balancing the lid".
After a proper cleaning, carefully reposition the lid into
its hinges.
FO 0418
Fig. 12
CARE OF CATALYTIC SIDE PANELS
The catalytic side panels can neutralise most food andIt is unnecessary to add water when roasting or grilling
splashes of grease when the temperature exceedsmeat. The addition of water and the meat juices will
220uC.contribute, during the cooking process, to the formation
To facilitate cleaning, it is advisable to heat the oven,of fat splashes and condensation.
empty, above this temperature for 1 to 2 hours a week.
The side panels are better protected against splashes
Practical advice:if the dish containing the roast is covered. In this case
the covering must be removed 20-30 minutes before
. Manual cleaning of catalytic side panels is notthe end of cooking; meat will be roasted better on the
advisable.outside.
. These side panels are irremediably damaged by theSome large pieces of meat and turkey can certainly be
use of sprays, steel wool soaked in soap or othercooked in this way; the inside will thus be cooked
detergents.before the outside burns.
. With time some discolouring of the side panels may
occur. This will not affect the catalytic action.Always use the dripping pan when roasting or grilling
. Once the side panels are saturated the cleaningmeat.
process ceases. This does not effect the applianceOs
operation.The long life of your catalytic side panels is dependent
. Follow the advice given below in order to reduce to aon your following this fundamental advice.
minimum the formation of splashes in the oven.
How to diminish splashes? Some advice:
Always cook at the recommended temperature. When
roasting, temperatures which are too high can
contribute to the formation of splashes.
Try to cook at lower temperatures (do not, of course,
forget to adapt cooking times). You will save energy
and roasted meat will be much more tender.
Use only a small quantity of fat or oil, or even no fat at
all when roasting meat. The addition of fat when
grilling or roasting contributes to the formation of
splashes of fat.
66 |
ACEC
