THINGS TO NOTElWhen batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
lThe oven neon will glow until the oven hascooked in the same time.
reached the desired temperature and then go
out. It will cycle ON and OFF periodically during
cooking showing that the temperature is being
maintained.
lThe oven fan will operate continually during
cooking.
lThe interior oven light will come on when the
temperature is selected.
lIf an automatic programme is set, the oven fan
and light do not come on until cooking begins.
TO FIT THE OVEN SHELVESlIt is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
The shelves should be fitted with the straight rods
increase in cooking time may be necessary.
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
lDO NOT place baking trays directly on the oven
safety stop mechanism will be affected.
floor as it interferes with the oven air circulation
Back of the Ovenand can lead to base burning; use the lower shelf
position. However, non-critical dishes may be
placed on the oven base when more space is
required.
Straight Rods
Frame
HINTS AND TIPS
lArrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
lThe use of excessively high temperatures
can cause uneven browning. It may be
necessary to reduce temperatures slightly.
Refer to the recommendations given in the
oven cooking chart see page 24.
lWhen cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
23 |
ACEC
