In daily use
Check if its necessary to refill with special salt or rinse aidWhen loading the dishes and cutlery, please note:
Load cutlery and dishes into the dishwasher.- Dishes and cutlery must not impede the rotation of the
spray arms .
Fill with dishwasher detergent .
- Load hollow items such as cups, glasses, pans, etc. with
Select a wash programme suitable for the cutlery and
the opening downwards so that water cannot collect in the
dishes.container or a deep base.
Start the wash programme.- Dishes and items of cutlery must not lie inside one
another, or cover each other.
Loading cutlery and dishes- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
Sponges, household cloths and any object that can
absorb water may not be washed in the dishwasher.
Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans
For washing in the dishwasher the following cutlery/dishes
are not suitable:are of limited suitability:
- Cutlery with wooden, horn, china or - Only wash stoneware in the dishwasher if it is specifically
mother-of-pearl handlesmarked as being dishwasher-safe by the manufacturer.
- Plastic items that are not heat resistant- Glazed patterns may fade if machine washed frequently
- Older cutlery with glued parts that is not - Silver and aluminium parts have a tendency to discolour
temperature resistantduring washing. Left-overs, e.g. egg white, egg yolk and
mustard often cause discolouring and staining on silver.
- Bonded cutlery items or dishes
Therefore always clean left-overs from silver immediately, if
- Pewter or copper items
it is not to be washed straight after use.
- Lead crystal glass
- Some types of glass can become dull after a large number
- Steel items subject to rusting
of washes
- Wooden platters
- Items made from synthetic fibres
Open the door and slide out the baskets to load the dishes.The cutlery basket
Long bladed knives stored in an upright position are a
The lower basketpotential hazard.
Long and/or sharp items of cutlery such as carving knives
The lower basket is designed to take saucepans, lids, plates,
must be positioned horizontally in the upper basket.
salad bowls, cutlery etc.
Take care when loading or unloading sharp items such as
Serving dishes and large lids should be arranged around the
knives.
edge of the basket, ensuring that the upper spray arm can turn
freely.
Cutlery should be placed in the removable cutlery basket with
the handles facing downwards. If the handles protrude from
the bottom of the basket, obstructing the lower spray arm, load
the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
For best results we recommend you to use the cutlery grid
provided (if the size and dimensions of the cutlery allow it).
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ACEC
