USE
1) BURNERSHOW TO USE THE BURNER HOTPLATES
Ensure that all gas supply connections are correctIn order to maximize the efficiency of the burners
and that supply valves are open.the following pan sizes are recommended:
The burner controls are engraved graphically to
indicate their associated burner and setting.BURNERPAN DIAMETER
- MANUAL IGNITION (FIG. 1)
Select desired hotplate burner, depress controlWok burner22 - 24
Large burner20 - 22
knob and gently turn anti-clockwise to ?Full on?Medium burner20 - 22
position whilst applying a lighted match to the
burner. After the flame has established, adjustSmall burner16 - 18
burner to desired setting.Auxiliary burner 10 - 14
Fish burne (WIDTH)12 - 20
- ELECTRIC IGNITION (FIG. 1)(LENGTH)30 - 40
Select desired burner, depress control knob and
gently turn anti-clockwise to ?Full on? position whilst
depressing the electronic ignition switch (E) untilSuggestions:
- When boiling point is reached, it is beneficial to
flame has established.turn the control knob to the ?LOW? setting.
After the flame has established, select the required
setting.- When possible, use pans with correctly fitting lids.
- AUTOMATIC ELECTRICAL IGNITION (FIG. 1)- Always use pans of the correct diameter (Fig. 2).
Select desired burner, turn the control knob anti-
clockwise to ?Full on? position, then depress it. After
the flame has established, adjust burner to desired
setting.
- SWITCHING ON BURNERS EQUIPPED WITH
FLAME FAILURE DEVICE (FIG. 1)
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the ?Full on? position (large flame
fig. 1) and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations. Keep the knob depressed for about 10
seconds once the burner has ignited.
NOTE:
WHEN THE CONTROL OF THE DOUBLE RING
BURNER IS SET TO MINIMUM THE OUTER
FLAME ONLY REMAINS ALIGHT.
FIG. 1FIG. 2
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