WHIRLPOOL 845 307 80 Instruction Manual

$4.99

WHIRLPOOL 845 307 80 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English French Italian Dutch Swedish Norwegian

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

Reviews

Write Review

Buy & Download

Product Reviews

There are currently no reviews for this product.

Other reviews

Glen Meyer - 10/26/2008

Very fast service, manual is well scanned and clear, but the Appendix A containing PC Command table and Control codes are missing

Charles Dussier - 12/05/2006

Super vraiment excellent! la qualit� d'image est vraiment au rendez vous. fichier recuperrable dans la journ�e c'est impeccable! Fichier qui etait introuvable, je l'ai enfin ! merci !!:)

Gaspar Lovas - 11/03/2009

That's all right, thank you for all your trouble. Yours sincerely GL

Krzysztof Mazurek - 11/27/2007

Super ! Szukałem wszędzie i tutaj po 10 minutach miałem schemat w swoim PC.

Jim Carrier - 08/02/2006

Outstanding and fast service! I received service manual in a moment after order. Thanks to this manual I can use my printer again!

Customers who bought this product also purchased

WHIRLPOOL 000 150 54 Owner's Manual	WHIRLPOOL 000 150 87 Owner's Manual	WHIRLPOOL 000 150 92 Owner's Manual
WHIRLPOOL 000 150 68 Owner's Manual	WHIRLPOOL 1500E Service Manual	WHIRLPOOL 0027047 Service Manual

Click to see text excerpt from the manual

80892-fr.fm5 Page 34 Wednesday, December 15, 1999 12:53 PM
TABLEAUX DE CUISSON
.
Fonction Chaleur pulsÃ©e Fonction statique
Aliments+
Fonction statique
Chaleur pulsÃ©e
Gradin DurÃ©e de Gradin DurÃ©e de Gradin DurÃ©e de
Temp.Temp. Temp.
a partircu issona partir cuissona partir cuisson
Â°CÂ°CÂ°C
du bas(en min)du bas(en min)du bas(en min)
Viande
Agneau (1,5 kg)220280-90200275-85180270-80
Chevreau (1,5 kg)220280-90200275-85180270-80
Mouton (1,5 kg)220280-90200275-85180270-80
Veau (1,5 kg)220280-90200275-85175270-80
BÅ�uf (1 kg)220270-80200265-75175260-70
Porc (1 kg)220270-80200265-75175260-70
Lapin (1,5 kg)220280-90200375-85180270-80
Poulet (1 kg)220265-75200260-70200255-65
Dinde (3 kg)2202140-1602002130-1501802120-140
Oie (2 kg)2202100-120200290-100200285-95
Canard (1,5 kg)220280-90200275-85200270-80
Poisson (~ 1 kg)
Daurade200245-55180240-50170240-50
Loup de mer200245-55180240-50170240-50
Saumon200245-55180240-50170240-50
Thon200245-55180240-50170240-50
Truite200245-55180340-50170240-50
Steaks de
poisson (1 kg)
Espadon200245-55180335-45170230-40
Thon200240-50180335-45170230-40
Saumon200240-50180335-45170230-40
Morue200240-50180335-45170230-40
Filet200240-50180330-35170230-40
LÃ©gumes
Poivrons farcis200240-50180240-50170245-55
Tomates farcies200260-70180355-65180250-60
Pommes de terre
200260-70200355-65190255-65
au four
Gratin200270-80200365-75190260-70
Desserts, etc.
GÃ¢teaux160235-45150330-40150240-50
GÃ¢teaux fourrÃ©s
180240-50160345-55160245-55
(fruits - fromage blanc)
Tartes180240-50160345-55170240-50
Strudel aux pommes200245-55190345-50180245-55
Biscuits180230-401501-325-351402-420-30
Petits choux180230-351702-330-401702-430-35
Tourtes180250-60160345-55170250-60
Pain250250-60220250-60220250-60
Pizza250220-302501-330-40250220-30
Lasagne220235-45200335-45190235-45
Vol-au-vent225215-202001-315-201902-415-20
SoufflÃ©s200240-50180245-55180240-50
N.B. : Les durÃ©es de cuisson et les tempÃ©ratures sont fournies a titre purement indicatif.
Les fonctions du four dÃ©pendent du modele. Voir la fiche produit sÃ©parÃ©e.
34