18ENGLISH
Spanish cabbage saladTzatziki
gk
- 1 small red cabbage- 1 cucumber
- 2 red onions- 200ml yoghurt
- 1 fennel- 1 tbsp olive oil
- 1 apple- 2 cloves garlic
- juice of one orange and 2 tbsp red wine- pinch salt
vinegar- 1 tsp finely chopped dill
- 1 tbsp mustard- a few mint leaves
BMix the juice,mustard and vinegar.Slice theBPeel the cucumber and shred it at speed 1.Put
cabbage,onions,fennel and apple at speed 1.the shredded cucumber in a colander and let it
BCombine the ingredients in a salad bowl.drain properly.
BMix the other ingredients,except for the mint
Sponge cake leaves,through the cucumber.Chill the salad by
Pputting it in a covered bowl in the refrigerator for
- 4 eggsone hour.Sprinkle mint leaves on top before
- 30ml of water (35cC)serving.
- 1 pinch of salt
- 150g sugar
- 1 sachet vanilla sugar
- 150g sieved flour
- 3g baking powder
BBeat the eggs and the water for approx.2
minutes.Gradually add the sugar,vanilla sugar and
the salt and mix for approx.1 minute.The mixture
should leave a trail when some of it is lifted from
the bowl with a spoon.Fold in the flour and baking
powder with a spatula.Bake it in the oven at
approx.170cC for approx.30-35 minutes.
BTip:You can fill the sponge cake with different
kinds of butter cream or simply with whipped
cream and fresh fruit. |
ACEC
PHILIPS
