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WHIRLPOOL ACF3355AB Instruction Manual

$4.99

WHIRLPOOL ACF3355AB - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English


Link to manual will be sent on Your email address after You place order.
This product was added to our catalog on Tuesday 15 April, 2008.
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Other reviews
Othmar Herbst - 01/13/2008 3 of 5 Stars!
PDF contains : - schematics, but a little un-sharp. - disassembly instructions, accurate drawings - description of test-modes
Peter Rawson - 08/02/2006 4 of 5 Stars!
Wow! I thought I wouldn't be able to find manual for such rare equipment like KM2000E. And here it is! Thanks for fast service!
Gaspar Lovas - 11/03/2009 5 of 5 Stars!
That's all right, thank you for all your trouble. Yours sincerely GL
Adam Solitro - 12/24/2007 5 of 5 Stars!
A BIG Thank you!!!! Merry Christmas and Happy New YEAR!!!
vedat kaya - 07/18/2008 5 of 5 Stars!
i got my service manual for philips vr685-02. Thanks a lot for my very clear and net service manual. I will continue shopping from user-manual.com.

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Click to see text excerpt from the manual
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Lopsided cakesPans touching each other or oven walls.While they are still in the oven. Because
(bake unevenly)Batter spread unevenly in pan.
Uneven heat distribution in oven.of variances across individual ovens, it
Oven is not level.is best to test for the proper consistency
rather than solely relying on time and
Cakes, cookies, biscuitsOven not preheated.visual appearance as an indicator.
too brown on bottom or topPans touching each other or oven walls.
Using glass, darkened, warped or dull
finish metal pans.
Rack position too high or low.
Incorrect use of aluminum foil.
Oven temperature too high.
Pies don?t brownIncorrect rack position. -
Using shiny metal pans.Cake problems may be in the mixing of
Temperature set too low.the batter. Overbeating can cause cake
Cakes not done in centerTemperature too high.structure to break down and excessive
shrinkage of the cake. Underbeating
Pan too small.can result in lumpy cakes that may not
Baking time too short.
Pan not centered in oven.be cooked thoroughly. All ingredients
should be at room temperature?not
Cakes fallToo much shortening or sugar.out of the refrigerator. Make sure to
Too much or too little liquid.follow the recipes directions for how
Temperature too low.long the batter should be mixed.
Old or too little baking powder.
Pan too small.
Oven door opened frequently (peeking).
Insufficient baking.
Excessive shrinkageToo little leavening. 

Mixing batter too long.
Allow cake to cool in cake pan on a rack
Pan too large.for 10 minutes before removing. Larger
Oven temperature too high.cakes (over 14 inches in diameter) may
Baking time too long.take 15 minutes. If the cake has cooled
Cakes high in middleTemperature set too high.too long, reheat in the oven at 250°F for
or crackedOvermixing.a few minutes.
Too much flour.
Pans touching each other or oven walls.
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