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COOKING
Food not baking properly Various causes SCookee ing, Common Baking Problem s
Food not roasting properly Various causes SCookee ing, Roasti ng
Food not broiling properly Various causes SCookee ing, Broili ng
Oven temperature too hot or cold Calibrate oven temperature UsiSnee g the Oven Control, Oven
Temperature Control Adjustm ent
Oven has strong odor Normal Ovens will ha?vnewe a? odor .
Run a self-clean cycle to remove the odor.
Not boiling or cooking fast enough Improperly sized cooking utensils Make sure pans fit heating burners.
See Cookware Requirements .
NOISE
Frequent cycling off and on of oven. Normal To maintain a temperature for baking, the oven
cycles on and off.
Surface burners all click at once. Normal Ignitor sparks all burners when lighting a surface
burner.
Cracking or popping sound Normal Wet cooking utensils or possible spillage.
Expansion or contraction of oven during heating
cycle. May be louder when using LP/Propane.
Fan runs when range is off. Normal Fan switch automatically turns fan on to protect
components. Will turn off when lower
temperature is reached.
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ACEC
WHIRLPOOL
