Oven Cooking
Keep Warm
Keep Warm Notes:For safely keeping foods warm or for warming breads and
plates.Y For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
To set Keep Warm:
Y To keep foods from drying, cover loosely with foil or a lid.1. Press the Keep Warm pad.
Y To warm dinner rolls:
Y OWARM� flashes.
- cover rolls loosely with foil and place in oven.Y 000 appears in the display.
- press Keep Warm and 2 pads to set 170° F.
2. Select the Keep Warm temperature. The
Keep Warm temperature can be set from- warm for 12-15 minutes.
Y To warm plates:145° to 190°. Press or press and hold the
- place 2 stacks of up to four plates each in the oven.2 or 1 pads.
Y 170° will light when either pad is first pressed.
- press Keep Warm and 2 pads to set 170° F.Y Press the 2 pad to increase the temperature.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.Y Press the 1 pad to decrease the temperature.
OWARM� and the temperature will be displayed while Keep
- use only oven-safe plates, check with the manufacturer.Warm is active.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
To cancel Keep Warm:
1. Press the Cancel pad.
2. Remove food from the oven.
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