Oven Rack PlacementBaking
Position oven rack before turning oven on.1. Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height.
2. To preheat oven, turn oven temperature knob to
!WARNINGdesired temperature.
To avoid damaging oven liner or creating fire, do not? Set oven temperature from 170°F to 550°F.
line oven bottom or oven racks with foil.? Oven indicator light glows if knob is set to any
position but OFF .
1. Pull rack forward to stop position.? When oven reaches desired temperature, PRE-
2. Raise front edge of rack and pull until rack is out ofHEATED light glows and oven beeps 6 times.
oven.3. Place food in oven.
3. Place rack in new rack position.? If self-clean lever is moved to lock position while
? Curved edge of rack must be toward rear of oven.baking, LOCKED light flashes and oven does not
heat. Move lever to unlocked position to resume
baking.
4. After cooking time elapses, remove food and turn
oven temperature knob to OFF.
OFF
OVENWMBROIL
200
CLEAN
Oven Rack Placement250
LOCKED
? Keep pans and baking sheets 2 inches from oven300
walls.
PREHEATED
? Stagger pans placed on different racks so one is not550350
directly over the other.500400
450
Temperature Knob
Check for Bake Burner Flame
Allow no more than 40-60 seconds before burner ignites
and heat is felt. To check for heat, open oven door to first
stop and place hand over oven door. If heat is not felt, turn
temperature knob to OFF position. If burner repeatedly
fails to ignite, contact an authorized servicer.
Pan Placement
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