BroilingBroiler Flame
Allow no more than 40-60 seconds before burner ignites
and flame is seen. If burner does not ignite turn
temperature knob to OFF position. If burner repeatedly
!WARNING
fails to ignite within 40-60 seconds contact an authorized
To avoid risk of fire, do not line the broiler grid with foil.
servicer.
? Foil may trap grease on top of grid close to burner
causing a fire.
Radiant screen style broiler flame should appear hazy or
? Never leave oven unattended while broiling. 3
fuzzy. Haze should be no more than /8 inch thick. The
Overcooking may result in a fire.
radiant screen should begin to glow red or orange within
1-2 minutes.
Broiling Tips
? Remove excess fat from meat before broiling. Cut
Prepare for Self-clean and
edges of meat to prevent curling.
Delayed Self-clean Cycle
? Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
? All food except fish should be turned at least one time.
Begin broiling with skin side down.!WARNING
? Season meat after it has browned.To avoid risk of personal injury, do not touch oven
? Broiling does not require preheating.
vents or areas around vents during self-cleaning.
? Begin cooking using suggested rack levels in BroilingThese areas can become hot enough to cause burns.
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
To avoid risk of smoke damage or fire, clean excess
brown, cook on a lower rack position.spills from oven interior.
Broiling
1. Center food on broiling grid and pan, and place in
oven.
!CAUTION
? Oven door should be closed.
2. Press BROIL pad.To avoid fire or smoke damage, remove any flammable
? ?BROIL? and ?---? displays.materials from storage drawer. Items like plastic
3. Press or .containers and paper manuals can melt or burn.
O
? Oven begins to broil within 5 seconds. ?BROIL?, ?N?
? A small amount of smoke is normal when cleaning.
and ?HI? display.
Excess smoke may indicate a faulty gasket or too
Amuch food residue has been left in oven. Move birds
and small animals susceptible to fumes or smoke to
another room.
B? Oven should be cleaned before it gets too dirty. Wipe
up large spills before self-cleaning.
? Do not use cleaning cycle if oven light cover is not
properly in place.
? Remove oven racks and all cooking utensils from oven.
? Clean excess spills from oven interior.
A?Broiler Grid
? Remove items from rangetop and backguard. These
B?Broiler Pan
areas can become hot during self-cleaning cycle.
Broiler Pan and Grid
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