Cleaning chart
Burn And Electrical Shock Hazard
Make sure all controls are OFF and the oven is cool before cleaning. Failure to do so can result
in burns or electrical shock.
PART WHAT TO USE HOW TO CLEAN
Exterior surfaces Warm, soapy water and a soft cloth. . Wipe off regularly when oven is cool.
Non-abrasive plastic scouring pad for l Do not allow food containing acids (such
heavily-soiled areas. as vinegar, tomato, lemon juice or milk) to
remain on surface. Acids may remove the
glossy finish.
1 Do not use abrasive or harsh cleansers.
Control knobs Warm, soapy water and soft cloth. . Wash, rinse and dry well.
l Do not soak.
Control panel and trim Warm, soapy water or spray glass 1 Wash, rinse and dry well.
cleaner, and a soft cloth. . Follow directions provided with cleaner.
Broiler pan and grid Warm, soapy water or a soapy steel . Clean after each use.
wool pad. 1 Wash, rinse and dry well.
. Do not clean in the Self-Cleaning Single/
Upper Oven. (See note on page 10.)
Oven racks Use Self-Cleaning cycle. . Leave in single/upper oven during Self-
Cleaning cycle.
Warm, soapy water or soapy steel . Wash, rinse and dry well. Use soapy steel
wool pads. wool pads for heavily-soiled areas.
NOTE: The oven racks will discolor and be
harder to slide when left in the oven during the
Self-Cleaning cycle. If you want them to stay
shiny, remove from the oven and clean by
hand. If racks are left in the oven during the
Self-Cleaning cycle, apply a small amount of
vegetable oil to the sides of the racks to make
them easier to slide.
Oven door glass Spray glass cleaner or warm, soapy . Make sure oven is cool.
water and a non-abrasive plastic 1 Follow directions provided with the cleaner.
scouring pad.
. Wash, rinse and dry well.
Standard oven (lower oven) Warm, soapy water or soapy steel . Make sure oven is cool.
wool pads. 1 Remove door for easier access.
. Clean heavily-soiled areas or stains. Rinse
OR well with water.
Commercial oven cleaners. . Remove door for easier access.
1 Place newspaper on floor to protect floor
surface.
. Follow directions provided with the oven
cleaner.
. Rinse well with clear water.
1 Use in well-ventilated room.
. Do not allow commercial oven cleaners to
contact the heating elements, heat seal,
thermostat or exterior surfaces of the oven.
Damage will occur.
Heavy-duty aluminum foil or shallow . Place piece of foil or shallow pan, slightly
pan. larger than the cooking container, on rack
under food to catch spill-overs.
Self-Cleaning oven (single/ For areas outside the Self-Cleaning m Follow directions starting on page 10,
upper oven) area use warm soapy water or soapy ?Using the Self-Cleaning cycle.?
steel wool pads. l Do not use commercial oven cleaners.
m Do not use foil to line the bottom of your
Self-Cleaning Oven.
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ACEC
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