General recommendations
Before using theoven when they are in use.closed during the cool
appliancesY The oven must be repaireddown period.
Y To make the most of youror adjusted only by aY During the cooking process,
new appliances read thequalified technician.water evaporates from
users instructions carefullyY Make sure that thefood. All ovens require this
and keep them on hand forelectrical wires of othersteam and other fumes to
consultation in the future.electrical appliances nearbe vented from the oven
Y Remove the cardboardthe oven do not come intocavity. For reasons of safety
protections and thecontact with hot parts andand aesthetics, we have
protective plastic film.do not become entrappeddetermined that an opening
Y Remove the accessoriesin the oven door.at the bottom of the door is
from the oven and heat itY Use oven gloves to removethe optimum solution.
at 200!C for about an hourbaking trays and
to eliminate the smell ofaccessories when the oven
protective grease andis hot.
insulating materials. KeepY Do not cover the bottom
the window open duringof the oven with
this procedure.aluminium foil.
Y Do not place inflammable
Protecting the environmentmaterial in the oven - risk
of fire if the oven is
1. Packing inadvertently switches on.
Y The packaging material isY The oven is equipped with
100% recyclable and it isair cooling system toFumes Exhaust
marked with the recycleprevent excessive
symbol .temperatures of the oven
2. Productsfront and furniture
Y The appliances are builthousing.Consequently, vapour may
from recyclable materials.Y Following cooking timesbe seen to be coming from
If you decide to scrap thegreater than one hour atthis area on occasions (see
appliances please observetemperatures of 200!C orpicture). This is a normal
local waste disposal by-more, it is recommendedoccurrence and the bottom
laws. Cut off the powerthat residual heat from thetrim can be cleaned after
cords so that theoven and housing beremoval of the door as
appliances cannot beremoved by use of a cooldescribed in chapter
connected to the mains.down period. AtOCleaning the oven and
completion of cooking,accessories�.
Precautions and generalleave the oven on, in anyY Heavy weights must not be
recommendationscooking function but grillplaced on the open door as
Y Before any maintenance onwith the "temperaturethis may result in damage
the oven disconnect it fromknob" on "0" position, forto the cavity and hinges.
the electrical power supply.about 15 minutes. Max weight: 7 kg (15lbs).
Y Keep children away from theThe oven door must remain |