(1lb)
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.
Approximate cooking time20 mins. per 1kg (1 lb) and 20 mins. 25 mins. per 1kg (1 lb)4 - 41 hours 21 - 23 hours 1 hour 15 - 25 mins. 8 - 12 mins.20 - 30 mins.25 - 35 mins. 25 - 35 mins. 15 - 25 mins.
Shelf positionShelf on baseShelf on base 2 222 2 2
Gas mark5 52 2 4 5 746 6 5
Thoroughly thaw frozen joints before cooking them.
Duck and ducklingStuffed poultryCook as above but calculate weight including stuffing.Rich fruit, 180mm (7") Madeira, 180mm (7") Small cakes Scones Victoria sandwich 180mm (7")Fruit pie (shortcrust) Mince pies (flan pastry)
FoodPoultry:ChickenThe times given above are for open roasting. If you cover with foil or a lid allow an extra 5 minutes cooking time for each 1kgYorkshire pudding- individual7 2 20 - 30 mins.Cakes:Christmas cake (7")Pastries:Plate tart (shortcrust)
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