TRICITY BENDIX CSi2500W Instruction Manual

$4.99

TRICITY BENDIX CSi2500W - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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Krzysztof Mazurek - 11/27/2007

Super ! Szukałem wszędzie i tutaj po 10 minutach miałem schemat w swoim PC.

Dutra Lacerda - 02/17/2008

All schematics for the Euro-PC and some extra info. Needed if you want to replace some missing hardware. A piece of great historical value and for vintage computing entusiasts.

Jeff Lewis - 07/24/2006

Received the Hitachi user manual. Happy happy happy! Thanks again.

HIROSHI EMOTO - 11/29/2007

Very fast service and a good documents. Thank you.

Glen Meyer - 10/26/2008

Very fast service, manual is well scanned and clear, but the Appendix A containing PC Command table and Control codes are missing

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Click to see text excerpt from the manual

OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10Â° C to suit individual preferences and requirements.

FAN OVENTOP OVEN

FOODSHELFCOOKINGSHELFCOOKINGAPPROX
POSITIONTEMP Â°CPOSITIONTEMP Â°CCOOK TIME (m)
Biscuits180-1901 crk.170-19010 - 20
Bread200-220 1 crk.*200-22025 - 30
Bread rolls/bunsShelf200-2201 crk.200-22015 - 20
Cakes:Small & Queen160-1701 crk.180-19018 - 25
Sponges160-1701 crk.160-17018 -20
Victoria Sandwichpositions160-1701 crk.160-17018 -25
Madeira140-1501 crk.140-15011 - 11h

Rich Fruit130-1401 crk.130-14021 - 21h
Christmasare not130-1401 crk.130-1403 - 41h
depends on size

Gingerbread140-1501 crk.140-15011 - 11h
Meringuescritical 80-1001 crk.90-10021 - 3h
Flapjack170-1801 crk.170-18025 - 30
Shortbread130-1401 crk.140-15045 - 65
Casseroles:Beef/lambbut ensure140-160 1 crk.*140-16021 - 3h
Chicken 180-1901 crk.*180-19011 - 11h
Convenience FoodsFollow manufacturer's instructions
Fishthat oven170-1901 crk.170-19020 -30
Fish Pie (Potato Topped)190-2001 crk.*190-20020 - 25
Fruit Pies, Crumbles190-2001 crk.190-20040 - 50
Milk Puddingsshelves are130-1401 crk.140-15011 - 2h
Pasta, Lasagne etc.190-2001 crk.170-18040 - 45
Pastry: Choux 190-2001 crk.180-19030 - 35
Eclairs,Profiterolesevenly170-1801 crk.170-18020 - 30
Flaky/Puff Pies210-2201 crk.*210-22025 - 40

Shortcrust Mince Pies190-2001 crk.190-20015 - 20
Meat Piesspaced190-2101 crk.*190-21025 - 35
Quiche,Tarts,Flans180-2101 crk.180-20025 -45

PatÃ©s and Terrines150-1601 crk.150-1601-11h
Roasting Meat, Poultrywhen more160-1801 crk.*160-180see roasting chart
Scones 210-2201 crk.220-2308 - 10
Shepherd's Pie190-2001 crk.*190-20030 - 40
SoufflÃ©sthan one is170-1801 crk.170-18020 - 30
Vegetables:Baked Jacket Potatoes180-1901 crk.180-1901-11h
Roast Potatoes180-1901 crk.180-1901-11h
Stuffed Marrowused180-1901 crk.180-19030 - 35
Stuffed Tomatoes180-1901 crk.180-19015 - 20
Yorkshire Puddings:Large210-2201 crk.200-21025 - 40
Individual200-2101 crk.200-21015 - 25
Crk = Cranked Shelf
* or a flat shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the fan oven.
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