WHIRLPOOL CSTC7512WW Instruction Manual

$4.99

WHIRLPOOL CSTC7512WW - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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Nadia Yakunina - 06/19/2007

It was so difficult to find this manual on the internet - thanks a lot for making it so easy and simple. Incredibly handy. AND. It looks you make so many people happy for such small money. Good job!

HIROSHI EMOTO - 11/29/2007

Very fast service and a good documents. Thank you.

Jim Carrier - 08/02/2006

Outstanding and fast service! I received service manual in a moment after order. Thanks to this manual I can use my printer again!

Adam Solitro - 12/24/2007

Hi guys, Thank you for the fast and reliable service that your company offers. Great Work :)

Paul Brady - 01/03/2007

Talk about a lifesaver!!!!!!!!!!!! This schematic will also work for the Radio Shack DX-392. This is the full blown service manual complete with alignment instructions, schematics, and parts lists.

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Click to see text excerpt from the manual

Oven Cooking Methods
Element and Fan Location
Introduction
These ranges provide standard Baking and Broiling,A
and in some models Convection Baking and Broiling.
During Convection Baking and Broiling, the oven fan in
the rear of the oven cavity circulates air while the oven
cooks. The circulating air provides even browning and
faster baking and broiling times.
When a convection oven is set to standard mode, theC
CONVECTION/STANDARD switch next to electronic
range control is pressed towards ?STANDARD? and
does not glow. To set oven to Convection Cooking,
press switch towards ?CONVECTION?. The switch
glows and the oven fan operWheatn ceso.ok ing is
complete, press switch towards ?STANDARD? to
turn fan off.B
A?Upper Element (Broil)
B?Lower Element (Bake)
C?Convection Fan (Some models)
Bake
Upper and lower elements operate during bake. Upper
element is only used to heat oven quickly and brown
top of food. Bake can be used to cook foods that are
normally baked. Oven must be preheated.
Broil
Upper element operates during broil. Broil can be used
to cook foods which are normally broiled. Preheating is
not required when using broil. All foods should be
turned at least once except fish, which does not need
to be turned.
Convection Bake (some models)
Upper element, lower element, and fan operate during
convection bake. Upper element is only used to heat
oven quickly and brown top of food. Convection bake
should be used for cooking casseroles and roasting
meats. Oven should be preheated for best results when
using convection bake. Pans do not need to be
staggered. Cooks approximately 25% quicker than
standard bake.
Convection Broil (some models)
Upper element and fan operate when using convection
broil. Convection broil can be used to cook foods that
are normally broiled. Oven does not require preheating
when using convection broil. Cooks approximately 25%
quicker than standard broil.
Dehydrate (some models)
Uses convection fan with oven at low temperature
(approx. 170oF). Dehydration is an excellent way to
preserve fresh foods.
17