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COOKING
Food not baking properlyVarious causesSeCooke ing, Common Baking Problems
Food not roasting properlyVarious causesSeCooke ing, Roasting
Food not broiling properlyVarious causesSeCooke ing, Broiling
Oven temperature too hot or coldCalibrate oven temperatureUsiSnee g the Oven Control, Oven
Temperature Control Adjustment
Oven has strong odorNormalOvens will ha?vnewe a? odor.
Run a self-clean cycle to remove the odor.
Not boiling or cooking fast enough Improperly sized cooking utensilsMake sure pans fit heating elements.
See Cookware Requirements.
NOISE
Frequent cycling off and on of oven.NormalTo maintain a temperature for baking, the oven
cycles on and off.
Surface burners all click at once. NormalIgnitor sparks all burners when lighting a surface
burner.
Cracking or popping soundNormalWet cooking utensils or possible spillage.
Expansion or contraction of oven during heating
cycle. May be louder when using LP/Propane. |
ACEC
WHIRLPOOL
