Hints and tips
To save energyItems not suitable for
Place dishes in the machine immediately after everydishwashers:
meal and wait until the dishwasher is full beforeThe following items should not be
washing.washed in the dishwasher (unless they
If necessary run the Rinse and Hold programme (seeare sold as dishwasher proof):
"Washing Programmes" chart on the following page),- Cutlery with wooden or horn handles or
so that any food scraps do not become caked on the
dishes while you are waiting to run the complete washglued parts
programme.- bronze cutlery
Do not prewash dishes under running water.- saucepans with wooden handles
- aluminium ware
- crystal ware
- leaded glass
For best washing results:- plastic items
Before loading remove all scraps of food and soak- antique or fine decorated china
very heavily soiled pots and pans.
Certain types of decoration can discolour when
Arrange saucepans, cups and glasses etc. upside-washed in a dishwasher.
down.
Crystal-ware and plastic objects, if not guaranteed
Tilt items with convex or concave surfaces so that thedishwasher proof should be washed by hand.
water drains off easily.
Certain types of glass can also become opaque
Avoid contact between the dishes as far as possible.after being washed several times in a dishwasher.
A chemical reaction can occur between silver cutlery
You will improve drying results by leaving the
dishwasher door ajar for at least 15-30 minutes asand stainless steel cutlery. As a precaution, do not
soon as the programme finishes. wash together.
Iron and cast iron objects can rust and stain other
W ait a few minutes before removing the dishes; initems.
this way they will be cooler and the drying will be
improved. Aluminium tends to go black, copper, pewter
and brass tend to stain.
Empty the lower basket first and then the upper one;
this will avoid water dripping from the upper basket
If in doubt check with manufacturer
onto the dishes in the lower one.of the item.
When buying new dishes, ensure
that they are dishwasher proof.
13PHT01UK |
ACEC
ZANUSSI
