Washing programmes
ProgrammeDegree of soilPress theCycle description(3)Consumption values
andprogramme
ProgrammeEnergyWater
type of loadbuttondurationconsumptionconsumption
(in minutes)(in kWh)(in litres)
Hot prewash
70!Main wash up to 70!C
Heavy soil.
Intensive 70!CINTENSIVECrockery, cutlery, pots2 warm rinses80 - 901,7 - 1,9 23 - 25
1 hot rinse
and pansWRD
Drying
Cold prewash
Main wash up to 65!C
Normal soil. 65!1 cold rinse
Normal 65!C95 - 1051,3 - 1,5 19 - 21
Crockery and cutleryNORMAL1 hot rinse
Drying
Fresh soil. 60!Main wash up to 60!C
(1)Quick 60!C300,89
Crockery and cutleryQUICK1 hot rinse
Cold prewash
Main wash up to 50!C
Normal soil. 1 cold rinse50!
(2)Bio 50!C155 - 165 0,95 - 1,05 13 - 15
Crockery and cutleryECONOMY
1 hot rinse
Drying
1 cold rinse (to avoid
Any. food scraps from
Rinse and Hold Partial load (to besticking together). This
RINSE & 120,14
completed later in theprogramme does not
HOLD
day).require the use of
detergent.
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 personswho only wish to load breakfast
and dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65!C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
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ACEC
ZANUSSI
