THERMAL GRILLING
USES OF THERMAL GRILLINGThe lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
Thermal grilling offers an alternative methodand mushrooms with a mixed grill or breakfast.
of cooking food items normally associatedDishes prepared in advance such as shepherd's pie,
with conventional grilling.lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
The grill element and the oven fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Thermal grilling
helps to minimise cooking smells in the kitchen and
allows you to grill with the oven door closed.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
SELECTING THERMAL GRILLING
BS 611
BS 621
OVEN
1) Turn the selector to Thermal Grill. THINGS TO NOTE
2) Turn the oven temperature control to the required
setting. (A temperature of between 140°C andlThe oven/grill indicator neon will glow on the BS 611
220°C is suitable for thermal grilling). Use theand the oven indicator neon will glow on the BS 621
grilling chart on page 31 as a guide.until the oven has reached the desired temperature
and then go out. It will cycle ON and OFF showing that
the oven temperature is being maintained.
lThe cooling fan for the controls will operate
immediately in conjunction with the thermal grilling
function (BS 611 Only). It may cycle ON and OFF
during the initial period, which is quite normal (BS 621
only).
l(BS 621 Only)
The internal light will come on.
lWarning: Do not Auto-time this function (BS 621
only).
lThermal grilling helps to minimise cooking smells
in the kitchen and is carried out with the main
oven door closed and the grill pan handle
removed.
30 |
ACEC
AEG
