General description(fig. 1)
English
A Lid
For type HD 4269: with anti-smell filter. New
Importantfilters can be obtained from your dealer. Fig. 2
shows how to remove the filter from the lid.
YRead these instructions in conjunctionB Frying basket with removable hand grip.
with the illustrations before using the The hand grip can be fixed to the frying
appliance.basket following fig. 3; for removing proceed
YBefore plugging the appliance in, check in reverse way.
if the voltage indicated at the bottom ofC Pilot lamp.This lamp is on as long as the
the appliance is the same as the mainsdeep fat frying fat/oil is being heated.
voltage in your home.D Temperature knob.
YNever immerse the deep fat fryer in water.E Cord storage. The mains lead (1 m, or
YClean the various parts with a dampapprox. 4 ft.) can be pushed back into the
cloth prior to use. Ensure that they are housing.
thoroughly dry before filling the deep fat
fryer with oil or fat.
YDo not switch on the deep fat frying panPrior to first use
until you have filled it with oil or fat.
When melting fat: initially select 160 !C /- Wash the frying basket in hot soapy water.
320 !F and do not select a higher- Pour some hot soapy water into the fryer and
temperature until the fat is completelywash the inner side thoroughly.
melted. Melt the pieces of fat on the - Rinse the inside of the fryer well with clean
bottom of the fryer and not in the fryingwater (using e.g. a cup). Dry well.
basket.
YOnly use oils and fats which are recom-
mended for deep fat frying. ThisDeep fat frying
information can be found on the packing
of these oils/fats.Important - for type HD 4268 only:
YAlways fill with oil or fat to the levelWater vapour must be enabled to escape from the
between the measure indications MINdeep fat fryer while frying. Therefore, do not put
and MAX.the lid without an anti-smell filter on the fryer
Before you start frying, always check ifwhile actually frying food.
there is still sufficiently oil/fat in the fryer.Only use this lid in the following situations:
YDo not exceed the maximum quantities When lowering the filled frying basket into the
indicated in the table. Never fill the hot oil/fat to catch any spatters (see fig. 7).
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basket higher than up to �4. After use as a dust cover.
If the basket is overfilled, hot fat/oil may
flow over the fryer ridge.- Fig. 4. Fill the (dry) deep fat frying pan with oil
YType HD 4269: During the process hotor fat to the indication line MAX (2 litres of oil or
steam comes through the filter in the lid.1800 grammes of fat).
Keep your hands and face away fromNote: Never mix two different types of oil and/or
this steam.fat.
YKeep the deep fat fryer out of the reach- Fig. 5. Type HD 4269: Place the lid (with anti-
of children at all times especially whensmell filter) on the deep fat frying pan.
in use.- Set the temperature knob to the desired
YDo not let the mains cord hang over theposition.
edge of the table or sink.- Fig. 6. Place the plug into the wall socket. The
YRemove the plug from the mains socketpilot lamp should now be lit.
after use, so that the oil or fat can cool- Heat up the deep fry oil/fat for 15-20 minutes.
down. Do not move the fryer until it hasDuring heating up, the pilot lamp will be on.
cooled sufficiently.When the oil/fat has gained the set temperature
YKeep these instructions for futurethe light will go out.
reference.While frying the pilot light will come on from
time to time to indicate that the oil/fat is being
heated up again to the set temperature.
- Fit the loose hand grip to the frying basket and
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