EnglisH
F Digital timer (HD6147 only)
G Temperature light
H Temperature control
I Power-on light
J On/off switch
K Cord storage compartment
L Cord
Safety features
safety cut-out
This appliance is equipped with a safety cut-out that switches off the appliance if it overheats. This
may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are melted in the
fryer, which prevents the heating element from being able to give off its heat.
Take the following measures if the fryer does not work anymore:
1 Let the appliance cool down for approx. 15 minutes.
Carefully press the reset button at the back of the control panel with a small
screwdriver (Fig. ).
Be carefull, the oil or fat inside the fryer is still hot.
Now the appliance is ready for use again.
Safety switch
The safety switch in the control panel ensures that the heating element can only be switched on if
the control panel has been placed correctly.
, Always make sure that the control panel is correctly placed (click) (Fig. ).
Preparing for use
1 Clean the appliance before rst useCleaning). (see chapter
Press the release button to open the lid. The lid opens automatically (Fig. ).
Consult the oil/fat table to determine how much oil or fat you have to put in the
fryer (Fig. 5).
Note: You can nd the type number on the bottom of the appliance.
Fill the fryer with oil, liquid fat or melted solid fat to a level between the MIN and MAX
indications and close the lid. (Fig. 6)
Do not switch on the appliance before you have lled it with oil or fat.
Oil and fat
Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.
We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich in
unsaturated fats (e.g. linoleic acid), peanut oil, such as so maize oil or sunoy oil,wer oil.
Because oil and fat lose their favourable properties rather quickly, you have to change the oil or fat
regularly (after 10-12 times).
Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if
it turns dark and/or syrupy.
cool zone
During frying, loose food particles collect on the bottom of the inner bowl. As the heating element
has been placed some distance above the bottom of the inner bowl and primarily heats the oil or |
ACEC
PHILIPS
