frying the next batch.- Remove the frying basket and the control panel
Y If you are using oil or liquid fat, you can leave thewith the heating element (fig. 14).
basket in the fryer while the fryer is heating up. Of- Put the control panel with the heating element in a
course you can also leave the basket in the fryer ifsafe, dry place.
the fryer contains fat that has resolidified aroundY Never immerse the control panel with the
the basket.heating element in water nor rinse these
- Remove the basket from the fryer and put the foodparts under the tap! If necessary, clean these
to be fried in the basket.parts with a moist cloth.
Y Never exceed the maximum amounts of food to be- Lift the inner pot out of the appliance (fig. 15) and
fried at one time as indicated in these instructionsremove the oil or fat.
for use (see Table).- Clean the lid, the frying basket, the inner pot and
- Carefully insert the basket into the fryer (fig. 12).the housing in hot soapy water. Rinse them with
Y The lid is meant to keep the fryer free from dustclean water and dry them properly. Do not use any
when it is not used. Do not put the lid on the fryercaustic or abrasive cleaning agents or materials such
during the frying process.as washing soda, scouring liquid or powder or
- To obtain a uniform golden frying result, lift thescouring pads to clean the parts.
basket out of the oil or fat a few times during fryingType HD 6162 only: the parts can also be cleaned in
and carefully shake the contents. the dishwasher.
- Reassemble the fryer by putting the parts back in
the housing in the following order: inner pot,
After fryingcontrol panel with heating element and frying
basket.
- When the food is properly fried, fix the basket in its- Put the folding handle in storage position by
highest position, the draining position (fig. 13).detaching it from the wire gauze and folding it back
- Lift the frying basket carefully out of the frying paninto the frying basket (fig. 16).
and, if necessary, shake it over the fryer to remove- Roll up the cord, put it back into the cord storage
excess oil or fat. compartment (fig. 17) and insert the plug in the plug
- Put the fried food in a bowl or colander containingfixing facility.
grease-absorbing paper, e.g. kitchen paper.- Lift the appliance by the carrying handles on both
- Switch the fryer off by means of the on/off switchsides of the fryer.
and set the temperature control to it lowest- Store the fryer with the lid closed. In this way the
position (turn it anti-clockwise all the way).inside of the fryer will stay clean and free from dust.
Y If you do not use the fryer regularly, it is best to
store the oil or liquid fat in well-closed bottles,
preferably in the fridge or in a cool place, after itTips
has cooled down. Fill the bottles by pouring the oil
or fat through a fine sieve to remove food particles.Home-made French fries
To empty the fryer, remove the lid, the fryingYou will make the tastiest and crispiest French fries in
basket and the control panel with the heatingthe following way:
element, lift the inner pot from the housing of theY Preferably use firm potatoes.
fryer and pour out the oil or fat (see OCleaning�).- Cut the potatoes into thick slices and then into
Y If the fryer contains solid fat, let the fat solidify insticks. Rinse the sticks with cold water; this will
the fryer and store the fryer with the fat still in itprevent them from sticking to each other during
(see OUsing solid fat�).frying.
- Dry the sticks thoroughly.
Y Always fry home-made French fries twice:
Cleaning- the first time for 4-6 minutes at 160!C;
- the second time for 2-4 minutes at 190!C.
- Unplug the appliance.- For a uniform golden result, lift the basket out of
Y Wait until the oil or fat has cooled down beforethe fryer a few times during the second frying
you start cleaning the appliance. Solid fat should notperiod and give the fries a shake.
have fully solidified yet.- Frozen French fries have been precooked, so you
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ACEC
PHILIPS
