CAUTION
Do not attempt to slide racks out when they are placed in the
Roasting Position.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Note: Never place pans directly on the oven bottom.
Rack Positions
RACK 5 (highest position): Used for toasting bread or
broiling thin, non-fatty foods.Half Rack Accessory
A half rack, to increase oven capac-
RACK 4: Used for most two-rack baking.
ity, is available as an accessory. It fits
RACK 3: Used for most baked goods on a cookie sheet orin the left, upper portion of the oven
jelly roll pan, layer cakes, fruit pies, or frozen convenienceand provides space for a vegetable
foods.dish when a large roaster is on the
RACK 2: Used for roasting small cuts of meat, casseroles,lower rack. Contact your dealer for
the HALFRACK Accessory Kit or
baking loaves of bread, bundt cakes, custard pies or two-rack
baking.call 1-877-232-6771 USA or
1-800-688-8408 Canada.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel food cake, or two-rack
baking.
ROASTING POSITION:
Used for roasting taller cuts of meat
or turkey. Place both oven racks, one
above the other, on the raised sides
of the oven bottom.
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ACEC
WHIRLPOOL
