LOWER OVEN FOOD COOKING TABLESTOP OVEN FOOD COOKING TABLES
Preheating Level (from TemperatureCooking time
FOODFunction
(10 minutes)the bottom)(°C)(minutes)
Preheating Shelf TemperatureCooking Time
FOOD
MEAT(10 minutes)(starting from bottom)(°C)(minutes approx.)
Lamb,
X219070 - 90Chicken halvesX120055-65
Kid,
MuttonPork roast (1 kg)X1170100-110
RoastFish (1 kg)X117040-55
(Veal, Pork, Beef)-219060 - 80
(kg. 1)PizzaX1 (fat pan only)25015-20
Chicken,
Rabbit,-219060 - 70
Duck
Turkey (kg. 6) + level. 3
X1190150 - 180Preheating Shelf Power levelCooking Time
browningFOOD
(10 minutes)(from the bottom)°C(minutes approx.)
Goose (2 Kg)X2190100 - 120
12 ToastsX2 Pan set kit41-3
FISH (WHOLE)
Pork chopsX1 Pan set kit430-35
(1-2 kg)
-2 - 319065 - 75
Gilt-head, Bass, Tuna, Salmon, SpitsX1 Pan set kit435-40
Trout
Bacon rasherX2 Pan set kit45-10
FISH (CUTLETS)
(1 kg.) SausagesX2 Pan set kit415-20
-319050 - 55
Sword Fish, Tuna, Salmon,
Cod
VEGETABLES
-218055 - 60
Stuffed peppers
Stuffed tomatoes-218050 - 60
Baked potatoes-219045 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage, -318040 - 50
Asparagus, Celery)
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the
Browning function (level 1 to 3).
Preheating Level (from TemperatureCooking time
FOODFunction
(10 minutes)the bottom)(°C)(minutes)
SWEETS, PASTRIES, ETC.
-315035 - 45
Raising cakes (sponges)
Filled pies (with cheese)-216070 - 80
Tarts-318045 - 50
Apple strudelX320045 - 50
Biscuits-1 - 316030 - 40
Cream puffsX1 - 318040 - 50
Savoury PiesX318055 - 60
Lasagne-219045 - 55
Filled fruit pies
-218045 - 50
e.g. Pineapple, Peach
Meringues-1 - 380150 - 180
Vol-au-ventsX1 - 319025 - 30
Soufflés-218055 - 65 |
ACEC
