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interferes with cool aircirculation, and suppresses sublimation.
freezer and refrigerator compartment.and refrigerator compartment.condensed and iced,
compartment.- Check door assembly conditions.conditions and replace it.be done when itcompartment.is overcooled (when button compartment.- Check parts are faulty.this machine.closing.and high load.
- Faulty gasket.- Door assembly and replacement.cannot be repaired.- Faulty assembly.- Faulty damper in the refrigeratorpressed on "weak").- Faulty MICOM (faulty sensor)- Heater wire is cut.after dissembling shroud and fan- Check defrosting. (Check ice on theon the evaporator but - Defective defrost sensor.grille.evaporator and pipe.)can be sucked into the- Defrosing cycle.- Check ice on intake port of freezerrefrigerator, being- Door opens.- Check ice on the ceilings.- High temperature, high moisture,
2) Faulty door or refrigerator- Check gasket attached conditions.- Correct the gasket attachment- Replacement should3) Overcooling in the refrigerator- Check refrigerator compartment- Replace faulty parts.4) Bad defrosting- Check frost on the evaporator- Check parts related to defrosting.- Moisture cannot frost5) Customers are not familiar with- Check food interferes with door- Be acquainted with how to use.
ProblemsCausesChecksMeasuresRemarks
pipe icing.- Bad defrosting.- Check icing at intake ports of evaporator and pipes.)
Icing in the1) Bad circulation of cool air.- Check the food is stored properly- Be acquainted with how to use.- Check the defrorefrigerator - Clogged intake port in the (check discharge and intake port - Sealing on connecting parts.related parts if problcompartment.refrigerator compartment.are clogged).- Check the damper and replaceis caused by faulty- Damper icing.- Sealing is not good.- Check icing on the surface of it if it has defects.defrosting.- Pipe icing.- Too much food is stored and clogsbaffle and cool air path (pipe) after- Check defrost. (After forced - Dischargingthe discharge port.dissembling the container box.defrosting, check ice in the
2-6. Icing
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ACEC
