picture menu
sound menu
features menu Use of the menus
& Press the red, green or yellow colour key to display/cancel the PICTURE,
SOUNDor FEATURES menu.B
Ž Use the cursor in the up/down, left/right direction to select the menu item.
Ufh
3
bO Use the OK key to activate.OK key to activate
wOK
� Press the same colour key again to return or to switch menu off.
cursor to select
Picture menuadjustments
VP�
If a NTSC peripheral is connected to EXTERNAL 2, the option Hue also appears.
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Sharpness
You can adjust the Sharpness for each TV channel separately.465
798
Tint
PICTURE
YSelect the colour temperature: Normal, Warm or Cool.J ContrastContrast L M
Brightness
ColourDigital Scan (Line Flicker Reduction) (if provided)
In Movie Expand picture format, digital scan is always active.Sharpness
The menu item is not available.Tint
(Digital Scan)
Dynamic ContrastIn certain circumstances while watching TV programmes it may be preferred to
switch off the digital scan line flicker reduction.
YPress the cursor left/right to select Onof Off.
Dynamic Contrast
To make the contrast between darker and brighter picture parts more
noticeable, select the Med setting.
In certain circumstances it may be preferred to select Min or Off.
Y The modified adjustments for Contrast, Brightness, Colour, Tint, Digital Scan
(if provided) and Dynamic Contrast are automatically stored for all TV
channels.
Select Factory settings in the Setup menu to restore the predefined factory
settings, see p. 7.
Sound menu
SOUND Headphone
J VolumeVolume L MSee Connect Peripheral Equipment, p. 20 for the connection of the headphone.
BalanceSelect Dual to choose between the dubbed or original language when the TV
Treblechannel broadcasts in two languages.
Bass
The modified adjustments for Volume, Balance, Treble and Bass areHeadphone
automatically stored for all TV channels.
Select Factory settings in the Setup menu to restore the predefined factory
settings, see p. 7.
Headphone
To exit from the menusVolume
YPress the corresponding red, green or yellow colour key.JDual(Dual)
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