ENGLISH
Traditional baking
Turn the functions knob to the symbol and then turn theUsing the rotisserie (see fig. 3 and 4)
Insert the supports "A" of the spit in to the proper holes "B" at
thermostat knob (fig. 2) to the required temperature. Preheating
the corners of the pan taking care that the support with the rod
of the oven is recommended until the thermostat indicator light
switches off, to show the selected temperature has been reached"C" must be placed on the left side of the pan. Run the meat
through (balancing it properly to avoid unnecessary strain on the
in the center of the oven. This function is recommended for the
foods needing highest cooking temperatures or in earthenwaremotor) and grip it securely with the forks. Insert the spit into the
hole "E" on the left support; slide the pan on the first runner from
pots. When you want to cook your food heating it from bottom
turn the function knob to the symbol and to the symbolthe bottom. Check always that the spit end is properly inserted in
the hole "E" and the rod "C" also, is properly inserted in the driving
when you want to heat the food from the top. With this cooking
tip of the motor "F". We suggest for a better connection to turn the
one tray only, centrally placed, has to be used.
Wishing a more uniform warming of the oven turn the functionrod "C" a little bit when inserting into the hole "F". Switch on the
knob to the symbol favourable also when using more thanturnspit turning the selector knob to the symbol . For rotisserie
one tray.turn the thermostat knob fig. 2 to the 200°C. The rotisserie is also
equiped with 8 small spits "I" and 3 disks "G" to be inserted as
above mentioned into the spit "H" of the fig. 4. Insert the small
Forced convection bakingspit in the proper slot of the disk turning the eyelet with a 90°
rotation for a good locking: for removing it operate with backwards
Turn the function knob (fig. 1) to the symbol , then turn the
procedures.
thermostat knob (fig. 2) to required temperature. With this function
more than on tray may be used at the same time because hot air
Defrost
is forced by the fan around the food and between the trays and
Turn the function knob (fig. 1) to the symbol and the thermostat
also the temperature to be selected for cooking is 10-15% lower
knob (fig. 2) to the OFF position. Air at room temperature is forced
than the corresponding value for traditional baking and the actionby the fan around the food for fast defrosting.
of the hot air will do more uniformly dried and crust your food.
Remember to place the food on a tray, to collect the liquid from
When using one tray only the lower runner is suggested to be
defrosting and to remove the packaging from defrosted foods before
used in order to have easier check by the oven window without
cooking.
opening the door. Preheating time will be very short (15 minutes
are sufficient also for very sensitive items such as soufflés orSymbols window (according to the model)
whisked sponges) and the more commun foods may be cookedThe window shows the selected temperature marked in °C or the
from a ?cold start?.symbol of the function corresponding to the selected position of
the knob.
Cooking timeThermostat indicator lamp
This MULTIFUNCTION oven is engineered to offer you the bestThis light is on when you turn the thermostat knob and switches
cooking way for the most common international foods. Cookingoff when the oven reaches the selected temperature and will cycle
results are a matter of personal preference and may easily beon and off during the cooking in line with the oven temperature.
adjusted to follow individual requirements by slight changes to the
temperature or/and cooking time.Oven lamp
This light is always on with every selected function by the function
Using the grillknob (fig. 1). When needing the inside lighted up without any heating
Turn the function knob (fig. 1) to the symbol when you wishelement switched on turn the selector knob to the symbol .
to grill without fan and to the symbol for fan assisted grilling.
FOR GRILLING TURN THE THERMOSTAT KNOB (fig. 2) TO THE MAX.End of cooking timer (fig. 5) turn the knob fig. 5 in counter clockwise
When switching on the grill the turnspit motor also will start atdirection to the symbol . turn the knob in clockwise direction
to the value of desired cooking time (max. 120 min.). The oven
the same time. The fan assisted grill functions, corresponding to
automatically stops when the cooking time is over and the symbols
the symbol is suitable for wet or thick food because the
windows also are extinguished.
action of the hot air will more uniformly cook, and the heat will
enter into the food more gradually by reducing the radiation of the
grill. When use this function turn they knob on 200° thermostat.
Fig. 4
G H
C
I
WarningL
F
close to the heating element: fatty foods get smoke and may startA
a fire) place a pan in the lowest possible rack for collecting juice.A
If a grease fire should occur in a pan put out the flame placing a
lid on the pan: NEVER THROW WATER ON A GREASE FIRE.E
B
Fig. 3
0stopFig. 5
10120
20110
30100
4090
5080
6070
4 |
ACEC
