GBGB
WORK-TOP USEUSE OF THE ELECTRIC OVEN
V
FIRST PARTFIRST PART
D
USING GAS BURNERS
The first time the oven is used, it may give off acrid smells, caused
VThe following symbols are on the control panel next to each knob:by the first heating of isolating panels glue surrounding the oven
- Black circlegas off(it is necessary to heat up the oven at the maximum
temperature for about 30-40 minutes with closed door).
- Large flamemaximum setting
It is something normal, and in case it will occur, wait for the smoke
Fig. 13- Small flameminimum settingto stop before introducing the food into the oven.Fig.14
The oven is fitted with: a rod shelf for cooking food contained in
The minimum position is at the end of the anti-clockwise rotation
oven dishes or placed directly on the rod shelf itself, a drip-tray
of the knob. All operation positions must be chosen between the
for cooking sweets, biscuits, pizzas, etc., or for collecting juices
positions of max. and min., never choose them between max. and
and fats from food cooked directly on the rod shelf.
off.
Note:The f ollowing tables give the main points for cooking some
For your safetyof the most important dishes. The cooking times recommended
The product should only be used for its intended purpose whichin these tables are approximate. After a few tries, we are sure that
MANUAL IGNITION
is for the cooking of domestic foodstuffs.you will be able to adjust the times to get the results you want.
To turn on a burner, approach a match to it, press the knob
Under no circumstances should any external covers be removed
corresponding to the selected burner and turn it anticlockwise to
for servicing or maintenance except by suitably qualified personnel.Conventional cooking table TAB.B
the max position.
A
DishTemp.° C.Minutes
Fig. 15DoOs and Do NotOs
Fish180-240acc. to size
Do make sure you understand the controls before using the
ELECTRIC IGNITION (optional)Meat
cooker.
- To disassemble the control panel, unscrew the 4 internal screws
Do check that all controls on the cooker are turned off after useTo turn on a b.urner, press the knob corresponding to the selectedRoast ox25030 per kg.
(B) fixing the control panel to the oven face ( fig 16 ).
Do always stand back when opening an oven door to allow heatburner and turn it anticlockwise to the max position; simRoast vultaneouslyeal200-22030 per kg.
Chicken200-24050 about
to disperse.pressing the electric ignition button on the control panel marked
Duck and goose220acc. to weight
Do always use dry, good quality oven gloves when removing itemswith symbol .
Leg of mutton25030 per kg.
from the oven.In case there is no electric current, the burner can also be lighted
Roast pork25060 per kg.
Do take care when removing items from the oven, as the contentsusing a match.Soufflets20060 per kg.
may be hot.
Sweets (pastries)
Do always keep the oven doors closed when the cooker is not inTea-cake16050-60
use.AUTOMATIC ELECTRIC IGNITION (optional)Sponge finger16030-50
BDo always place pans centrally over the hob burners and positionTo turn on a burner, press the knob corresponding to the selectedShortcrust pastry20015
Fig. 16
them so that the handles cannot accidentally be caught or knockedPuff pastry25015
burner and turn it anticlockwise to the max position. Keeping the
or become heated by other burners.Fruit flan200-22030
knob pressed, the electric automatic ignition of the burner will be
Do keep the cooker clean, as a build up of grease or fat fromMeringues10060
started up.
GREASING OF TAPScooking can cause a fire.Quiches, etc.22030
In case there is no electric current, the burner can also be lighted4 quarters120-14060
If a tap becomes hard to be turned, grease it using a specificDo always allow the cooker to cool before cleaning.
using a match.Buns160-18045
grease withstanding high temperatures. Act as follows:Do s alwwitch theays follow the basic principles of food handling and hygiene
appliance off, and close the gas tap open the workto pre-top andvent the possibility of bacterial growth.
disassemble also the control panel as described on the preDo alwvaiousys keep ventilation slots clear of obstructions.
APPLIANCES WITH SAFETY VALVE (optional)
paragraph. Unscrew the two fixing screws from the burner bodyFan oven cooking table TAB. C.Do always turn off the electricity before cleaning or replacing an
Follow the same procedure described above to ignite the burners.
oven lamp.
(see picture) and remove the cone.
In this case, however, once you have turned the knob to the openDishTemp. °C.MinutesWeight kg.
Do not allow children near the cooker when in use as all surfsetting, hold it pressed in facesor 10 seconds.Firs courses
will become hot during and after cooking.If for any reason the burner flame goes out, the safLasagneety valve200-22020-250,5
Do not allow anyone to sit or stand on any part of the cookautomatically shuts off the gas supply to the ber.urner in question.Oven pasta200-22025-300,5
Creole rice200-23020-250,5
Do not heat up unopened food containers as pressure can build
Pizza210-23030-450,5
up causing the container to burst.
Do not store chemicals , food stuffs, pressurised containers in orENERGY SAVING TIPSMeat
Roast veal160-18065-901-1,2
on the cooker, or in cabinets immediately above or next to theY The diameter of the pan bottom should be the same as that of
Roast pork160-17070-1001-1,2
cooker.the burner. The burner flame must never come out from the pans
Roast ox170-19040-601-1,2
Do not fill a deep fat frying pan more than1/3 full of fat, oil, or usediameter.
Roast beef joint170-18065-901-1,2
Clean the cone and its slot by means of a cloth soaked with diluent.a lid.Y Use flat-bottomed pans only.Roast fillet beef (rare)180-19040-451-1,5
Slightly grease the cone with the relevant grease, put it in its slot,DO NOT LEAVE UNATTENDED WHILE COOKING.Y Whenever possible, keep a lid on the pan while cooking.Roast lamb140-160100-1301,5
and turn it some times. Remove the cone again, remoDo notve the You will not need as much heat. place flammable or plastic items on or near the hobRoast chicken18070-901-1,2
exceeding grease making sure the gas entries are not obstrburnersuctedY Cook vegetables, potatoes, etc. with as little water as possib.Roast duckle170-180100-1601,5-2
Do not use proprietary spillage collectors on the hob burners.
by grease residuals. Assemble everything carefully in the oppositeto reduce cooking times.Roast goose160-180120-1603-3,5
Do not use the cooker as a room heater.Roast turkey160-170160-2405 approx.
direction check the connection seal by means of soapy water.
Do not dry clothes or place other items over or near to the hobRoast rabbit160-17080-1002 approx.
burners or oven doors.Roast hare170-18030-502 approx.
Do not wear garments with long flowing sleeves whilst cooking.Fish160-180acc. to weight
Do not place inflammable materials in the oven or the compartmentSweets (pastries)TAPS REPLACEMENT
below the oven.Fruit flan180-20040-50Act as follows: switch the appliance off, and close the general tap
Plain sandwich cake160-18035-45
open the work-top and disassemble also the control panel asDo not allow fat or oil to build up in the oven trays, grill pan or
Sponge sandwich cake 200-22040-45
described on the previous paragraph. Unscrew screw nut D of theSponge cake200-23025-35oven base.
Do not place cooking utensils or plates onto the oven base.
gas tube supplying the burner. Unscrew screw V fixing the tap toCurrant cake230-25030-40
Do not grill food containing fat without using the grid.
the bridle and remove it (see picture).Buns170-18040-60
Do not cover the grilling grid with aluminium foil.
Note: Every time the tap is replaced, it is necessary to replace theStrždel16025-35
BURNERSPANS
Do not place hot enamel parts in water, leave them to cool first.
seal gasket too check the connection seal by means of soapyCream slices180-20020-30? min.? max
Do not allow vinegar, coffee, milk, saltwater, lemon or tomatoApple fritters180-20018-25
water (see picture).RAPIDE180 mm220 mm
juice to remain in contact with enamel parts (inside the oven andSponge finger pudding170-18030-40
SEMIRAPIDE120 mm200 mmoven trays).Sponge finder biscuits150-18050-60
AUXILIARY80 mm160 mmToasted sandwiches230-2507
Do not use abrasive cleaners or powders that will scratch the
TRIPLE CROWN220 mm260 mmBread200-22040
surface of the stainless steel and the enamel.
2013 |
ACEC
