Poultry, Game,
Quantity Rotitherm 1
Fish, Vegetab-Fan Cooking U Time
approx.I
les
4-6 kg/
Turkey2 or 1150-1602 or 1130-140 2:30-4:00
8-13 lbs
Pheasant, Wild
1 kg/2 lbs3 or 22103 or 2170-180 0:30-1:00
Duck, Rabbit
Partridge/per
3 or 2190-2003 or 2170-180 0:30-0:50
Pigeon300-500 g
Fish (baked,
steamed)
1-1.5 kg/
Whole fish2160-1703 or 2150-160 0:45-1:15
2-3 lbs
750 g-1 kg/
Fish pies, bakes3 or 2170-1903 or 2160-180 0:30-1:00
1.5-2 lbs
Shelf Shelf
posi-Tempe-Posi-Tempe-
tionraturetionratureHr.: Min.
from °C from °C
down down
Vegetables
Stuffed pepper/
2180-1903 or 2160-180 0:30-1:00
aubergines
Au gratin dis-
3180-2003180-190 0:15-0:45
hes
1)Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if
required.
33 |
ACEC
