lThe use of excessively high temperatures can
HINTS AND TIPScause uneven browning. It may be necessary to
lArrange the shelves in the required positionsreduce temperatures slightly. Refer to the
before switching the oven ON. Shelves arerecommendations given in the oven cooking
numbered from the bottom upwards.chart on page 20.
lDO NOT use the cranked shelf from the grill in
the oven.
AUTOMATIC COOKING
If you use the automatic timer to cook food in the
oven be guided by the recommendations below.
* It is advisable to leave food in the oven for as
short a time as possible before automatic
lWhen cooking more than one dish in the fancooking.
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf.* When cooking is complete do not leave food to
This will allow the heat to circulate freely for thestand in the oven, but remove and cool it quickly
best cooking results.if the food is not to be consumed immediately.
lWhen batch baking one type of food, e.g. Victoria* Always ensure food in the oven is covered if it's
sandwich cakes, those of similar size will benot possible to remove food immediately after
cooked in the same time.cooking.
lIt is possible to cook bulk loads on up to three
shelves at any one time.
lIt is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
lDo not place dishes or baking trays directly on
the oven floor as it interferes with the oven air
circulation and can lead to base burning; use the
lower shelf position. However non critical dishes
can be placed on the oven base when more
space is required.
19 |
ACEC
