4.4- Ducting or Recirculation fitting
1 - Ducting fitting
a - The cooker hood can be ducted to the outside using either rigid or flexible fire retar-dant
ducting of 120 or 150 mm. The choice is left to the installer. When 120 mm ducting is to be
used it will be necessary to install the reduction flange item A on the air outlet fig. 4.
b - The installer should provide suitable ducting and sealing material for the installation. The
cooker hood can also be ducted to the outside through one of the rectangular ope-nings located
in either side of the lower section of the chimney stack.
c - If the hood is provided with the charcoal filters fitted, the filters should be removed (see
a
paragraph 3.3 2 part 2).
2 - Recirculation fitting
a - The filtered air is returned to the room through the two side grilles on the U-shaped lower
section I, which are either formed in the metal itself (bottom position fig. 5).
b - Fit the recirculation spigot item R into the round outlet on top of the canopy while pressing
down on the spigot until it snaps into position. (Always ensure that into the recirculation spigot
item R should be fit the two additional spigot item P).
c - If the hood is provided with the charcoal filters fitted, the filters should be removed (see
a
paragraph 3.3 2 part 2).
4.5- Fitting the telescopic chimney stack (fig. 6)
a - To fit the upper section item S first expand the chimney slightly to allow it to fit over the
wall brackets and then secure the upper section using the 4 screws supplied.
b - The lower section item I of the chimney stack should be fitted between the lower bracket
2 and the wall. Fix the U-shaped section to the plastic support, using two of the screws provided
in the bag of accessories.
a
Part 2OPERATION AND MAINTENANCE INSTRUCTIONS
1 - Safety warnings
It is most important that all the warnings shown in paragraph 3 of the Installation
Instructions are strictly observed. Moreover, pay special attention to the following war-
nings during the use and maintenance of the cooker hood:
1.1 - The grease filters and the charcoal filter should be cleaned or replaced as recommen-ded
by the manufacturer or more frequently if the hood is used consistently over 4 hours per
day.
1.2 - When using a gas hob in connection with the cooker hood never leave the burners of the
hob uncovered while the hood is in use or when the pans have been removed. Switch off
the gas before removing the pan, or for just short periods and never leave the hob
unattended.
1.3 - Always ensure that the flame is kept at the correct intensity to prevent the flame from
licking round from the bottom of the pan; this will save energy and will avoid a dan-gerous
concentration of heat.
1.4 - Always ensure that the appliance is used in accordance with the manufacturerOs instruc-
tions for the removal of contaminated air and odours during cooking.
2 - OPERATION
Control panel (fig. 7)
The cooker hood can be operated as follows:
SWITCH L = controls the worktop illumina-tion;
SWITCH M = controls the power to the motor;
SWITCH V = controls the fan speed:
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ACEC
