4gb53171.fm5 Page 11 Wednesday, June 19, 2002 1:14 PM
Oven functions
Accessories supplied depend on the oven model
(refer to the Product Description Sheet supplied separately)
STATIC FUNCTION?MLTF? FUNCTION PASTRY FUNCTION
This function is used to cook (Heat maintenance)(Static + Fan)
food on the same runner level.This function keeps one of This function is useful when
The function allows two temperature levels of cooking at two levels and
temperature control; the temperature (either 35°C or when baking cakes. The
temperature can be set in the 60°C) inside the oven.function allows temperature
range of 50° C to 250°C.? Setting the temperature control; the temperature can
The default setting is 200°C.at 35°C is particularly be set in the range of 50°C to
useful to raise dough for 250°C.
? Preheat the oven until
the required temperature bread and pizza.The default setting is 175°C.
is reached and place the ? The default setting is ? It is not necessary to
food into the oven when 35°C.preheat the oven.
all the indicators on the ? For this function it is ? Switch the position of the
scale °C__ are on.advisable to use the first dishes inside the oven
? When using this function, shelf level.during cooking time.
it is advisable to put the ? Use the 60°C ? If the dishes in the oven
food in the middle of the temperature setting to have different cooking
oven.keep the food warm once times, remove completed
GRILL FUNCTIONit is cooked.dishes and leave
? This function is ideal to FAN FUNCTIONremaining foods until
grill small pieces of meat This function is especially cooked.
(steaks, sausages) and for useful for simultaneously TURBOGRILL FUNCTION
making toast.cooking different foods at (Grill + Fan)
? The function allows four more than one shelf level This function is ideal to cook
slight adjustments which (for example: fish, large chunks of meat
progressively increase heat vegetables, pasta).(i.e. roast beef, roasts).
output (position 1,2,3,4) This function allows
The function allows four
plus a maximum heat temperature control; the slight adjustments which
setting (position 5 for the temperature can be set in the
upper heating element. range 50°C to 250°C.progressively increase heat
output (position 1,2,3,4)
? The default setting is 3.The default setting is 160°C. plus a maximum heat setting
? The oven door should ? If possible choose dishes (position 5) for the upper
remain open during that require the same heating element. The default
grilling for best cooking cooking temperature.setting is 3.
performance but may be ? It is not necessary to ? Keep the oven door
closed if preferred.preheat the oven.closed while cooking.
? Preheat the oven for 3/5 ? If the dishes in the oven ? Lay the meat onto the grid
minutes.have different cooking and position the drip tray
? When cooking meat, to times, remove completed on the first shelf level. To
avoid spatters of fat and dishes and leave avoid spatters of fat and
smoke, pour a little water remaining foods until smoke, pour a little water
into the drip tray.cooked.into the drip tray.
? Turn the food half-way ? Turn over the meat half-
through grilling time.way through cooking time.
11 |
ACEC
