4gb53201.fm5 Page 12 Wednesday, June 19, 2002 2:15 PM
Top oven functions
0 Off
GRILL FUNCTION
Oven lightUse the grill function to cook
BOTTOM HEATING
small pieces of meat (steaks,
FUNCTIONsausages) and for making
Use:toasts.
? To finish baking ? The oven door must be
fruitcakes or cheesecakes.open during the cooking
cycle.
? To thicken sauces.
Use the lower heating ? Pre-heat the grill for
about 5 minutes.
function for the last 10 or 15
minutes of cooking time.? Arrange the meat on the
grid with the drip tray
DUAL GRILL FUNCTION
underneath. Pour water
This function has 2 positions: in the drip tray to cover
single and dual grill.the bottom to reduce
? Use the single grill smoke and fat spatters.
position to grill small ? Turn over the meat about
quantities of food.half-way through
cooking time.
? Use the dual grill position
to grill large quantities of
food.
? Place food on the meat
tray. Pour some water
into the fat pan to reduce
smoke and grease
spatters and position it
into the oven.
? During cooking leave the
oven door open.
? Before use, preheat the
grill for 5 minutes approx.
STATIC FUNCTION
Use when all the food is on
the same runner level.
? Preheat the oven to the
required cooking
temperature and place the
food inside as soon as the
red thermostat indicator
light switches off.
? Ideally, the shelf should
be on the second runner
level when using the
static function.
12 |
ACEC
