Cleaning the cooktop
Care and maintenance ofY Do not leave acidicCleaning the hotplates
conventional electricsubstances on the cooktopClean the hotplates when
cooktops(vinegar, salt, lemon juice,they are warm (not hot!).
Before cleaning the cooktop,etc.).Use a cloth moistened with
disconnect it from thewater and salt. Dry and clean
electrical supply and waitStainless steel cooktopwith a cloth moistened with
until it has cooled.Y Use a proprietary cleanercooking oil.
for stainless steel.
Care and Maintenance ofN.B.: prolonged use of the
conventional electriccooktop may result in slight
cooktopdiscoloration of the stainless
Y Use a cloth and warmsteel surfaces around the
soapy water.hotplates. This is caused by
Y Do not use abrasives,the high temperature of the
corrosive cleaners, cleanershotplates.
containing chlorine or pan
scourers.
Care and maintenance ofY Do not use abrasive
the glass-ceramic cooktopproducts, bleach, oven-
Clean the cooktop, when it iscleaner sprays or pan
cool, after each use. This willscourers.
prevent the build-up of dirtY The cooktop should be
and make cleaning easier.treated periodically with a
Y Use a clean cloth,proprietary brand of
absorbent kitchen wipesprotective wax for glass-
and washing up liquid or aceramic hobs.
specific
glass-ceramic hob cleaner.
Y Remove baked-on dirt
with the supplied scraper
tool and specific cleaning
products.
Y Food spills should be
cleaned off before they
bake onto the glass-
ceramic surface. |
ACEC
